So if someone that had cooked horse before offers me some to try I would try horse meat. I’ve eaten some things I never thought I would, and liked or disliked after I tried them. Don’t know if you don’t try.
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Sirloin from a horse?
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My friend has a ranch that has some horses. We had to put one down that got hurt. We butchered it. It was not bad, a little sweet, fairly dry and little tough. The ground meat cooked really well in spaghetti and things like that. I would not buy one to eat, but I guess it was worth not wasting it.
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Originally posted by Paycheck View PostMy friend has a ranch that has some horses. We had to put one down that got hurt. We butchered it. It was not bad, a little sweet, fairly dry and little tough. The ground meat cooked really well in spaghetti and things like that. I would not buy one to eat, but I guess it was worth not wasting it.
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Originally posted by gatorgrizz27 View PostI’d eat it if I were served it, or had a chance to try it cheap. If it’s good and I could buy it for $1-2/lb, I’d use it over beef.
Slow cooking it for 20 hrs in that menu doesn’t bode well though, a brisket only needs 12!
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