Sirloin from a horse?

[LarryP_1989]

I’ve had horses my whole life. Just don’t think I could bring myself to eat one, but I guess if times got tough enough I would. Good thing we have a couple pastures full of cows to eat before we would have to start eating horses.

[gatorgrizz27]

I’d eat it if I were served it, or had a chance to try it cheap. If it’s good and I could buy it for $1-2/lb, I’d use it over beef.

Slow cooking it for 20 hrs in that menu doesn’t bode well though, a brisket only needs 12!

[Radar]

Last time I ate horse was in Japan, that sumbitch was tougher than boot leather and tasted like back strap molasses. I kinda figgered the one I was eating off of gave up pulling a plow and stepped in front of the bus.

They called it sacurie nica, or somthin, I called it Mr. Ed. It is real red meat and you have to tell them fools to cook it or they will sling it on a plate straight out of the ice box.

I tried to doctor it up with some sauce, but they is only so much you can do with a tird. I ended up throwing my horse steak under the chair, I did not want to offend them folks over there.

[Blank]

Worked over in Kazhakstan and ate it several times. Really good flavor and tender. Going thru the Green Market in Almaty was an experience!!!

[bphillips]

I’d be in to try it. Heard it’s great

[TexanDuke]

Last time I ate horse was in Japan, that sumbitch was tougher than boot leather and tasted like back strap molasses. I kinda figgered the one I was eating off of gave up pulling a plow and stepped in front of the bus.

They called sacurie nica, or somthin, I called it Mr. Ed. It is real red meat and you have to tell them fools to cook it or they will sling it on a plate straight out of the ice box.

I tried to doctor it up with some sauce, but they is only so much you can do with a ****.

This was hilarious, I’ve seen it in the Far East as well


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[redfishted]

I had zebra tenderloin and it was tip top.

[bowhunterhelm]

I would have no problem eating horse meat.

[chunkinlead]

I’d try it.


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[Coacheddy]

I’ve had it. I work in Kazakhstan and it’s common there.

It wasn’t bad. I preferred it cooked like a steak.

There were other ways it was prepared I didn’t like.

[Kossetx]

I love my horse!


My wife's horse... I picture over a fire. I'd eat that SOB and enjoy every minute of it.

[Playa]

If meat gets too scarce some of you slow guys with good “marbling” better look out!

[Drycreek3189]

Last time I ate horse was in Japan, that sumbitch was tougher than boot leather and tasted like back strap molasses. I kinda figgered the one I was eating off of gave up pulling a plow and stepped in front of the bus.

They called it sacurie nica, or somthin, I called it Mr. Ed. It is real red meat and you have to tell them fools to cook it or they will sling it on a plate straight out of the ice box.

I tried to doctor it up with some sauce, but they is only so much you can do with a tird. I ended up throwing my horse steak under the chair, I did not want to offend them folks over there.

Jeff, you are really gonna have to stop being so shy and tell us how you really feel !

[Micahbo]

I had horse in Switzerland. It was delicious.

[TacticalCowboy]

People get too attached to animals. Pigs are closer to humans in terms of diet and gastrointestinal tract than a horse ever thought about being.

I’ve never had anyone offer horse meat, but I’d gladly try it.