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Sirloin from a horse?

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    #31
    I’d eat it.

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      #32
      Hmmmm.......I've got one with a limp right now....

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        #33
        Good god, I could see my neighbors here in the densest horse area in the U.S. when I have one hanging from FEL cutting it up......

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          #34
          <<<<<had zebra in Africa, very good!!

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            #35
            I've ate zebra....very good. I'll eat horse right after house cat if times get tough.

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              #36
              I’d try it. When I was a kid, I was told the Bible stated you can only eat animals with split hooves. I never did look into it, just have always remembered hearing it.

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                #37
                I ate horse in Norway, and quite liked it, though it wasn't quiet as delicious as the reindeer. If you really think about it, a horse is basically a cow that hits the gym.

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                  #38
                  I couldn’t do it. I guess being around horses so much and getting to know them and their personalities you grow attached. I know every one of Riley’s horses have become more than animals.

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                    #39
                    Never had it to my knowledge but sure it wouldn’t be too far from deer.


                    Sent from my iPhone using Tapatalk

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                      #40
                      Na

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                        #41
                        Worked with a guy from Russia, and he said they ate it often. He can’t believe we can’t buy any here. He is trying to have his relatives send him some.

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                          #42
                          I'd eat it. Dad had it in france and said it was good.

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                            #43
                            I did Army boot camp at fort Leonard Wood....I’m
                            Sure I probably ate horse....and was glad to have it

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                              #44
                              cured hams smoked pecan

                              no horse but I been killing pigs and making my own cured hams
                              Attached Files

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                                #45
                                I’ve been to Vietnam several times and it’s pretty common there. I’ve eaten it in more than a handful of meals. Not bad at all IMO if it’s cooked right.

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