Never ate one, but have known several that deserved the bbq pit
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Sirloin from a horse?
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Originally posted by R.W.T View PostI’d try it. When I was a kid, I was told the Bible stated you can only eat animals with split hooves. I never did look into it, just have always remembered hearing it.
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Horse lovers are weird, their humanization is second only to wolfaboos.
Horses are tools. If you take good care of your tools they take better care off you but same time stop paying attention with a table saw or band saw and you loose an appendage.Last edited by Texans42; 05-08-2020, 08:47 AM.
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Originally posted by Texans42 View PostHorse lovers are weird, they humanization second only to wolfaboos.
Horses are tools. If you take good care of your tools they take better care off you but same time stop paying attention with a table saw or band saw and you loose an appendage.
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Ate zebra in Africa, not bad. They eat a lot of it in Mexico. I have been trying to get my Cowboy over there to get us some steaks but he says he keeps forgetting. He doesn't forget anything else? I think its because if he brings those steaks we wont be eating one of the 2" ribeyes I bring from the house that night!
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I wouldn't eat my horse, but I'd eat yours.
I had a buddy in college that went to Laredo Junior College for a year to play baseball. We'll call him Mark. He knew all the good joints in Nuevo Laredo. We went over there to party one night and start looking for a place to eat around 2 AM. He says he has a good taco place.
We stumble in and set to ordering tacos. He is the only one that speaks any Spanish, and I tell him to order for us. We watch em shave meat off a rotating vertical spit for al pastor (though I didn't know the difference between al pastor and Al Pacino at the time). We start eating and they are delicious, but different. One of the dudes we are with asks the proprietor what kind of meat that was. "Carne de res." which means beef. I am thinking to my self, this ain't no beef but who cares it is delicious. I look up at Mark and he has a big **** eatin' grin. The proprietor's 5 year old walks up and offers to sell us chicle. I ask him what kind of meat was on that spit that I point to. He says, "Caballo."
It was great and would eat again.Last edited by El General; 05-08-2020, 10:20 AM.
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