I prefer to make jerky with mine.
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The ONLY way to cook backstrap
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Originally posted by adam_p View Post
It is from meateater https://www.themeateater.com/cook/re...h-ponzu-recipe
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Originally posted by adam_p View Post
Smoked to 100 then seared off to 125 internal. I win.
Also if you're going to chicken fry it at least use a real animal fat to fry in like lard or even better, beef tallow.
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Originally posted by adam_p View Post
Smoked to 100 then seared off to 125 internal. I win.
Also if you're going to chicken fry it at least use a real animal fat to fry in like lard or even better, beef tallow.
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