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The ONLY way to cook backstrap

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    #61
    I prefer to make jerky with mine.

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      #62
      Originally posted by adam_p View Post
      That looks outstanding. I am going to try it. Thanks!

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        #63
        Originally posted by adam_p View Post



        Smoked to 100 then seared off to 125 internal. I win.

        Also if you're going to chicken fry it at least use a real animal fat to fry in like lard or even better, beef tallow.
        Heck, if you want to eat pork, just do a pork loin... No need to ruin a venison backstrap trying to make it taste like bacon!!

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          #64
          Originally posted by Bisch View Post
          There is nothing fried in this world that is as good as this!!!!!!

          Click image for larger version

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          Bisch
          Man that looks good!

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            #65
            Originally posted by SaltwaterSlick View Post

            Heck, if you want to eat pork, just do a pork loin... No need to ruin a venison backstrap trying to make it taste like bacon!!
            Ruin? Lol!
            Bacon makes everything taste better!

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              #66
              Originally posted by Rubi513 View Post

              Ruin? Lol!
              Bacon makes everything taste better!
              False! Bacon just makes everything taste like bacon

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                #67
                Originally posted by Duckologist View Post

                False! Bacon just makes everything taste like bacon
                Bs…
                Not that if would be a problem though…

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                  #68
                  Originally posted by SaltwaterSlick View Post

                  Heck, if you want to eat pork, just do a pork loin... No need to ruin a venison backstrap trying to make it taste like bacon!!
                  I'm sorry you have the palate of a child, McDonalds has all the chicken nuggies you could ever want.

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                    #69
                    Originally posted by adam_p View Post


                    Or venison tataki with ponzu. This one wows everyone who has eaten it, it is unreal.
                    winner

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                      #70
                      Originally posted by adam_p View Post



                      Smoked to 100 then seared off to 125 internal. I win.

                      Also if you're going to chicken fry it at least use a real animal fat to fry in like lard or even better, beef tallow.
                      While I am not a fan of bacon wrapping large cuts of meat, that looks damm good.

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                        #71
                        Originally posted by texasdeerhunter View Post
                        Blackstrap is too good of a cut of meat to fry it…fry up the tenderized steak cuts is what we do. We eat backstrap medium rare after a sear on the outside
                        For sure!

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                          #72
                          Originally posted by spiderpig1776 View Post
                          that’s cute
                          lol!!!

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                            #73
                            Originally posted by Duckologist View Post

                            False! Bacon just makes everything taste like bacon
                            Fax

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                              #74
                              Originally posted by Greenheadless View Post

                              Fax
                              For women

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                                #75
                                Seeing lots of talk about blackstrap. Does it come off a blackbuck?


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