The ONLY way to cook backstrap

[Greenheadless]

Chicken fried strap is about as good as it gets, however , I do have another way to cook it and it is awesome.

Don’t be a tease…….

Out with it!

[justletmein]

I just made fajitas from some straps, big hit with the guests.

[mjhaverkamp]

Don’t be a tease…….

Out with it!

OK, take a whole back strap and butterfly it, rub it down with olive oil or butter, season it, spread cream cheese on the inside, stuff with cherries and walnuts, now do a bacon weave and wrap the loin tightly in it, grill or smoke until internal temp is 130 / 140, rest and slice, delish. I have done elk and moose this way, have not done deer but I bet it will be laripen good.

[lovemylegacy]

You are correct!

[wytex]

I've butterflied them and stuffed with mushrooms, panko bread crumbs and parmesan cheese.

I took the lazy route this weekend. Mule deer strap part, turned out nice.

[Sasqy]

This thread’s making me want to kill a deer !

[deadrightthere]

I usually grill ours but I fried some today and it turned out great!

https://youtube.com/shorts/Cmyc_x0WpNA?si=c9A8srEALU_91AUe