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The ONLY way to cook backstrap

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    The ONLY way to cook backstrap

    FRIED!

    Buffalo backstrap fried in crisco
    garlic powder Tex joy
    gravy made from the drippings
    on rice

    your opinion is wrong this is the ONLY way!!!
    Attached Files

    #2
    That’s cute

    Comment


      #3
      I may not agree it’s the only, but will say, probably the best way.

      Comment


        #4
        Originally posted by Greenheadless View Post
        I may not agree it’s the only, but will say, probably the best way.
        We’ll only way if you want to be the best lol

        Comment


          #5
          If you wanna take it to another level, cook deer heart the same way.

          Will make you slap yo momma!

          Comment


            #6
            Originally posted by Greenheadless View Post
            If you wanna take it to another level, cook deer heart the same way.

            Will make you slap yo momma!
            Gotta keep the ladies in the house happy…. This home remains heartless lol

            Comment


              #7
              Originally posted by Spiderpig1776 View Post
              That’s cute
              Prove me wrong sir!

              Comment


                #8
                Here I am sitting in my blind and you just had to make Me Hongry

                Comment


                  #9
                  Had some fried backstrap tonight with a setting’ of eggs, (also fried), biscuits and jalapeño and red raspberry jelly. It were **** good too !

                  Comment


                    #10
                    I do not disagree……

                    Comment


                      #11
                      Looks good to me.

                      Comment


                        #12
                        Maybe you should try a different wife ?

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                          #13
                          Originally posted by Greenheadless View Post
                          I may not agree it’s the only, but will say, probably the best way.
                          Agree

                          Comment


                            #14
                            Reminds me of how we used to prepare wild turkey breast at our place in Junction. Great looking stuff.

                            Comment


                              #15
                              Looks great. I'm eating spaghetti tonight.

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