The ONLY way to cook backstrap

[twosixteens]

Looks good but all backstrap really needs is salt
pepper and a heat source

[texasdeerhunter]

Blackstrap is too good of a cut of meat to fry it…fry up the tenderized steak cuts is what we do. We eat backstrap medium rare after a sear on the outside

[BBBGP]

Lol. I think you are trying to say its the best way. Its the most popular....I think. but..... it's surly not the only.

[BrandonH]

Blackstrap is too good of a cut of meat to fry it…fry up the tenderized steak cuts is what we do. We eat backstrap medium rare after a sear on the outside

Same here. Sous Vide the entire thing at 124F, seared on all sides then sliced on a bias.

[eradicator]

You misspelled mashed potatoes.

[ditchdigger2]

Looks good!

[Lee230]

Its great with batter and Tony's as it comes out of the grease, but in a good skillet with a little butter, its awesome also!! The great thing about the strap is simple is key!! Looks great Bud!!

[ladybluearm]

FRIED!

Buffalo backstrap fried in crisco
garlic powder Tex joy
gravy made from the drippings
on rice

your opinion is wrong this is the ONLY way!!!

Agree100%!

[erikm1981]

Yoiu’re way sure as heck aint wrong!!! (But it ain’t right either)

[JMart76]

Prefer a grilled medallion of backstrap for breakfast, lunch or dinner.

[mr. buck]

Same here. Sous Vide the entire thing at 124F, seared on all sides then sliced on a bias.

could not agree more. too good a cut of meat to fry. show some culinary skills and treat it with proper respect while saving the frying for turkey and dove

[Greenheadless]

You misspelled mashed potatoes.

Gross

[TxMedic]

Why would you ruin good backstrap like that?! JK, I love chicken fried, but seared medium rare is the best, hands down!

[justletmein]

Yeah definitely the best way, for people who don't know how to cook.

[Quackerbox]

I cut one out bone in last year. Like back strap chops. Pan seard or grilled. Mucho wayyyno