The ONLY way to cook backstrap

[Rubi513]

Sous vide at 120 for 3-4 hours and sear in a super hot cast iron with a little oil and butter is my favorite, but fried is a close 2nd.

[Colton]

Man, that looks good. I need some asap

[adam_p]

Or venison tataki with ponzu. This one wows everyone who has eaten it, it is unreal.

[mzurovec]

I was asked what I wanted to eat for my birthday, and I didn't have to think long. We fried backstrap last night and d*mn was it good like always!! We rarely cook it any other way.

[eradicator]

Or venison tataki with ponzu. This one wows everyone who has eaten it, it is unreal.

You happen to have a recipe you'd be willing to share?

[adam_p]

You happen to have a recipe you'd be willing to share?

It is from meateater https://www.themeateater.com/cook/re...h-ponzu-recipe

[libertybow]

I would say the cast iron skillet is the most important part of the recipe! Well, besides the backstrap!

[Greenheadless]

Or venison tataki with ponzu. This one wows everyone who has eaten it, it is unreal.

Can you even taste the backstrap?

[adam_p]

Can you even taste the backstrap?

By "taste" what do you mean? Is it gamey, no. It taste like a mild wild game with japanese citrus flavors. Nothing about it is overpowering.

Also can you taste the backstrap when chicken frying it? To me it tastes like everything else that gets chicken fried as long as you don't over cook it. Its not bad, it is just not the best way to prepare backstrap unless you're going for batter and gravy flavors.

[bowhuntertex]

I can make myself sick eating it that way. My favorite meal.

[HUNTIN HARD]

Yes sir looks amazing but I’m trying to stay away from fried, so this has been my go to lately. Super hot coals seared about 30-45 seconds then flip then done.

[diamond10x]

We ate fried deer steak several times a week growing up it felt like. At it so much that I really don't care for it these days. We might fry game meat once a year if that.

If you're going to fry it at least put it in something decent like bear fat

[Bisch]

There is nothing fried in this world that is as good as this!!!!!!



Bisch

[Duckologist]

FRIED!

Buffalo backstrap fried in crisco
garlic powder Tex joy
gravy made from the drippings
on rice

your opinion is wrong this is the ONLY way!!!

Looks burnt

[Duckologist]

There is nothing fried in this world that is as good as this!!!!!!



Bisch

Amen