The ONLY way to cook backstrap

[Duane]

Chicken fried backstrap with cream gravy, mashed potatoes and corn is probably my favorite meal. Also my favorite way to cook wild turkey breast. I’ve never been able to cook it as well as my mom, but I try.

[BWebster87]

this is one way that i have not had it. going to have to give this was a try soon

[Traildust]

You misspelled mashed potatoes.

That's what I was thinking...f rice!

[bowhunterhelm]

There are certainly other ways but chicken fried is hard to beat.

[huntandfishguy6]

Delicious looking.

[Bisch]

While that looks yummy, I will never chicken fry backstrap again !!!!!



Bisch

[GA Bowhunter]

When it comes to backstrap, I don't chicken fry it (although it is delicious that way).

You can cube any part of the deer to chicken fry, and it will be just as good. By "any part", I mean shoulder, hind quarter, neck, nose wiener, hoof, ect. The frying is the magical part of the equation, not the cut.

I use backstraps like I would use a filet mignon.

[Quackerbox]

The buck I shot a couple weeks ago I had some trimmings off the straps. I sliced them into fajita size pieces. Diced and onion and browned it with butter. Added deer meat and two cans of cream of mushroom soup, heavy cream, sour cream, little ketchup and penne pasta. Turned out pretty good for scraps and was a cheap one pan meal

[SaltwaterSlick]

Best meal on the planet for me is chicken fried backstrap, mashed taters, sawmill gravy with my mama’s hot biscuits!

I also like it grilled medium rare too, but ain’t no way better to cook any meat than fried! You wanna have something REALLY good, chicken fry yourself a ribeye in a buttermilk, egg and flour batter double dipped‼️👍

[dbaio1]

While I love chicken fried straps, you are flat out WRONG on being the only way 🤣🤣🤣

[Hogmauler]

You shoulda thrown some possum shanks in there with it!!!

[Hogmauler]

While that looks yummy, I will never chicken fry backstrap again !!!!!



Bisch

So you’re gonna make me axe you how you cooked it?

[Quackerbox]

So you’re gonna make me axe you how you cooked it?

fire

[Saltyag15]

A good way? Yes. The only way? No. I enjoy the reverse sear style backstrap more often just due to the lack of mess that comes with frying. But I really do enjoy a fried backstrap.

[adam_p]

Prove me wrong sir!

Smoked to 100 then seared off to 125 internal. I win.

Also if you're going to chicken fry it at least use a real animal fat to fry in like lard or even better, beef tallow.