Originally posted by BAPilot2
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Originally posted by bassmatt72 View PostBAPilot2, lets do ribs if you think you can get them done. Cook for 12 guys.
Feather you still up for burgers?
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Originally posted by EnW View PostJeff, I've got plenty of venison burger if you need me to help with that. It's straight lean deer meat so when I cook it I usually get it too dry so I mix some deer sausage with it, but I'm out of that! I can bring some burger or buns or whatever. LmkLast edited by Featherflinger; 04-01-2014, 03:52 PM.
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