Fire Crackers

[Ron]

These sound good, I gotta try em'

Ron

[saltyag00]

my wife accidentally bought some whole wheat saltines. I tried a batch with them....not as good as the starchy white saltines, but still tasty....he-he-he

[Lonestar_HOYT]

Saltyag00 thats funny, my wife has done that twice. The boxes look just alike. We have wondered what the wheat crackers would taste like with this recipe.

[saltyag00]

On your recipe you call for 'pepper flakes'. What kind of pepper flakes do you use for your recipe? We use ground cayenne red pepper, not exactly what I call 'flakes'. Is there a better pepper to use?

[Lonestar_HOYT]

The red pepper flakes are the crushed red pepper flakes. They are like what is in the shakers at the pizza joints. Is your ground cayenne more like a powder? I bet that is good also. Might have to try mixing the two.

[head]

The red pepper flakes are the crushed red pepper flakes. They are like what is in the shakers at the pizza joints. Is your ground cayenne more like a powder? I bet that is good also. Might have to try mixing the two.

WOW! Look out tastebuds..

[saltyag00]

Yeah, the last several batches (we've been making them constantly since I picked up on this thread) we made with ground pepper. I'll have to try the pepper flakes next time, but the powder isn't bad

[major_74]

i think i have had those but never knew the name

[mharris1]

Ive had several different versions of these, all of which were good, but I stepped it up a notch and tried these today.
2 sleeves of Premium crackers
1 package ranch dip mix
1 tsp chicken bullion
3 T red pepper flakes
1/2 C canola oil
Mix em up in a big bowl and stir every now and then till the oil soaks in. These are saltier and hotter than the other ones, but thats how I like em. Enjoy.