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Sugar cured axis loin!
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Texashunt9
Four Point
Join Date:
Nov 2011
Posts:
137
#16
01-20-2014, 09:32 PM
That looks darn good my friend. Gonna have to try that one day.
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Chuy
Pope & Young
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Oct 2010
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8071
#17
01-20-2014, 09:42 PM
Is it weird that I licked my phone?
I think not
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bowenarra
Ten Point
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Nov 2008
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2050
#18
01-20-2014, 09:42 PM
Subscribed!
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150class
Pope & Young
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Oct 2008
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#19
01-20-2014, 09:55 PM
Tagged
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BigFoot
Pope & Young
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Jun 2011
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#20
01-20-2014, 10:08 PM
In
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Austin
Ten Point
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Oct 2006
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2879
#21
01-20-2014, 10:11 PM
You ever used back straps or hams with this??
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BigFoot
Pope & Young
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Jun 2011
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#22
01-20-2014, 10:22 PM
Originally posted by
Chuy
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Is it weird that I licked my phone?
I think not
It would be weirder if you didn't
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Bonesplitter
Pope & Young
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Nov 2006
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14894
#23
01-20-2014, 10:46 PM
Originally posted by
Austin
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You ever used back straps or hams with this??
Loin is a backstrap. But yes, I do hams.
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rjjjr
Eight Point
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Oct 2006
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930
#24
01-21-2014, 03:34 AM
Looks greats.
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Hillary
Pope & Young
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Mar 2008
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#25
01-21-2014, 05:38 AM
Yum! Trying!
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JP Weld
Ten Point
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Oct 2011
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#26
01-21-2014, 05:40 AM
Originally posted by
Austin
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TEASE.....
Can't drop a food bomb like that and not give details. I definantly want to try this
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.270
Ten Point
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Dec 2011
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3271
#27
01-21-2014, 06:37 AM
Tagged to try this weekend
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Wiley719
Ten Point
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Jul 2011
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#28
01-21-2014, 06:51 AM
Looks good
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czechgrubworm
Pope & Young
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Oct 2006
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#29
01-21-2014, 09:27 AM
Always looking for a different twist on all the game meats I have. Thanks. Saved this recipe and will try next weekend when I am home.
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Red_RaiderHTC
Eight Point
Join Date:
Sep 2009
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509
#30
01-21-2014, 09:37 AM
WOW... Thawing out some venison now.....
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