Sugar cured axis loin!

[Bonesplitter]

If you havent cured and smoked venison you are missing out!!

[Bro. Bill]

Sounds great

[Johnny]

Boy howdy that looks tasty!

[Wiggins]

Looks Great, What Was Your Recipe And Method If You Don't Mind?

[Graysonhogs]

Following

[swgreen]

Man that looks really good

[whysixb]

Following.

That looks great!

[Passthrough]

It looks the part!!

[Austin]

TEASE.....
Can't drop a food bomb like that and not give details. I definantly want to try this

[justincorbell]

Looks Great, What Was Your Recipe And Method If You Don't Mind?

Id like to know as well please

[Bonesplitter]

I rubbed it down with 3 tablespoons of mortons tenderquick and a half cup of brown sugar. Put it in a zip lock bag in the refrigerator for 3 or 4 days then smoke or bake at 240 until internal temp gets up to around 150. Make sure if you bake it that its not sitting in the bottom of the pan in the juices. Keep it on a roasting rack. Tastes similar to a sugar cured ham.

[HoustonHunter94]

Definitely going to give that a try!

[TallTexan]

Very nice indeed

[Whale]

Yep. I see this happening in the near future.

[Bonesplitter]

I do the same with whitetails and pigs.