Originally posted by Inthefield
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"OFFICIAL" Granger Hog Hunting Thread
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Hey guys, I scored two pigs yesterday. A 30# and a 40#. Give or take. I headed East from the horse barn, hitting all of my usual spots. I got a stalk on about 25 pigs , 400 yards in. I was 10 yards from a big sow and her babies but couldn't tell how big her little ones were so I proceeded to stalk towards a big black boar. I was about 15 yards away but had a bunch of briars between.
I guess that he finally winded me and stood up so without hesitation, I turned to my left and popped a little one that I had a clear shot on. I heard " thump" and knew that I made the shot. Most of them ran to the right and about 5 of them went left only about 5 yards so I shot another. He bolted into the woods. Seconds after, I heard the pig squeal of death. Both we're complete pass throughts in the lungs.
crod88 has a pic and said he'd post for me.
I put a slab of ribs in the pressure cooker last night for. 15 mins. The meat was falling off the bone. Great midnight snack.
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Originally posted by PigAddiction View PostHey guys, I scored two pigs yesterday. A 30# and a 40#. Give or take. I headed East from the horse barn, hitting all of my usual spots. I got a stalk on about 25 pigs , 400 yards in. I was 10 yards from a big sow and her babies but couldn't tell how big her little ones were so I proceeded to stalk towards a big black boar. I was about 15 yards away but had a bunch of briars between.
I guess that he finally winded me and stood up so without hesitation, I turned to my left and popped a little one that I had a clear shot on. I heard " thump" and knew that I made the shot. Most of them ran to the right and about 5 of them went left only about 5 yards so I shot another. He bolted into the woods. Seconds after, I heard the pig squeal of death. Both we're complete pass throughts in the lungs.
crod88 has a pic and said he'd post for me.
I put a slab of ribs in the pressure cooker last night for. 15 mins. The meat was falling off the bone. Great midnight snack.
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