Woah! Bow-techAggie I like the screen name also! I switched to an Elite a month ago, so my screen name isn't 100% accurate. They both make some awesome bows! Also, I am definitely an Aggie.
Anyhow, everyone has good points. I worked at a deli for 2.5 years but never worked for "tips", per se. The previous restaurant managers on here had some good insight. Especially, the part about notifying a manager if the service is bad, I have forgotten to do that before.
I don't personally go off percentages for tips. In this case I would have tipped $5. If it was a credit card I would have done $4, and $10 for a young person trying hard or excellent service. But, for business expenses I do stick with a 20%-25% rate.
Anyhow, everyone has good points. I worked at a deli for 2.5 years but never worked for "tips", per se. The previous restaurant managers on here had some good insight. Especially, the part about notifying a manager if the service is bad, I have forgotten to do that before.
I don't personally go off percentages for tips. In this case I would have tipped $5. If it was a credit card I would have done $4, and $10 for a young person trying hard or excellent service. But, for business expenses I do stick with a 20%-25% rate.
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