East Texas has them. I am going to look for some next weekend at my lease in Red River.
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Morel Mushrooms
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Originally posted by fishycatfish View PostI'm in Iowa right now and went lookin yesterday. Didn't find any though, what do you look for in order to find a promising area?
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Originally posted by ajcarricktx View PostBack home in michigan we used to find them by the tons. Had I of known their value I would have been a rich kid. Nothing goes better with venison then morels and wild leak onions.
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Just dehydrate them and keep them in gallon ziplock bags. When we used them you could soak them in water or just put them in sauces dry and they would rehydrate themselves. When we tried to freeze them they just turned slimy and fell apart. If you dehydrate them in a food dehydrator do it in a garage not the house. The smell is almost unbearable.
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Originally posted by ajcarricktx View PostJust dehydrate them and keep them in gallon ziplock bags. When we used them you could soak them in water or just put them in sauces dry and they would rehydrate themselves. When we tried to freeze them they just turned slimy and fell apart. If you dehydrate them in a food dehydrator do it in a garage not the house. The smell is almost unbearable.
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We used (in the 70's & 80's) to slice them thin and saute them in butter and red wine and drippings from a moose or elk roast or even backstrap steaks and then pour them over the top of the meat. No better meal on this earth.......besides, maybe, a Maine lobster about 24 hours after it left the sea floor. Lol! SOOOOooooooo jealous!
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