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    Originally posted by metalmangeorge View Post
    Hunters choice in Sanger is one of the best i have been to and you get your deer back in a few days. David and Bret are good people!
    Thanks, I'm have deer meat (shared by a local hunter with me) that was processed by them.

    Have heard good things about them...

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      Originally posted by josh3 View Post
      Here are the ones I've used and enjoyed everything.
      Hudson's in Austin
      Jt's in stephenville
      Hiblers in San Saba
      Kimble processing in junction
      Eddie rays in mcgregor
      Can't remember the name of the one place in Cherokee but it was good too
      Eddie Ray's does a very good job he also has a place in elm mott as well. Eddie Rays specials rock. I know the owner and you get your deer everytime.

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        Willie Joe's Processing in Schulenburg is great. Been going there for 8 years now. My kids love their dry sausage. Just picked up a deer today...under new ownership but still great service.

        I also really like Rau's in Brenham for a great change of pace from Willie Joe's. Their smoked sausage is out of this world.

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          Johnny Clifton in Fredericksburg. He is pretty much a one man show, but does great work and you know you are getting your deer back. The dry ring sausage, summer sausage and jalapeno cheese sausage are all great. He also vacuum seals the meat.

          Bernhards in Kerrville and Klein's in Pflugerville also do great work.

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            Up 45 north of Houston, jarretts in Madisonville and Theiss in Normangee are great. Both are on 15 min. From my gate.

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              Ive used a few around east texas and the best ive had was c&c in elkhart.

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                Originally posted by Grndchecker View Post
                Another vote for Jackson's in Crosby. I tried their boudain this year and will be getting more next year. Good selection of link and pan sausage flavors. Good people and quick turn around on your meat even opening weekend and Thanksgiving.
                Another for Jackson's and their boudin. Need to order a larger order next time family loves it

                We also like Vogel's in Stonewall and Tracey with Cherry Springs

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                  Originally posted by gsimms View Post
                  Stonewall Smokehouse. Best in the hill country. I guarantee it!
                  Agreed!

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                    Millers in Belton TX. One deer at a time. Reasonably priced and dang good. Basic processing is 14 bucks a quarter. Backs traps are no charge with quarters. All vacuum sealed. Sausage is to die for. Dirk and Robert do ya right.

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                      Long time customer of Novak's in El Campo. There's a big name place close by but they don't come close to Novak's.

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