Who is your Go To for Wild Game Processing!

[Greenheadless]

I do my own, other than sausage. That goes to Bellville Meat Market.

[AntlerCollector]

D&C Wild Game Processing in New Caney

[Triple 000 Buck]

Kleins in Boerne and Schott’s on Culebra Rd in SA.

[hogslayer78]

D&C Wild Game Processing in New Caney

D&C is really good. Breakfast sausage and link sausage are exceptional

[Rustled Again]

Cinnamon Creek has always been good. In NW Keller I think.

[Quackerbox]

CoPay processing and packing in Montgomery


Arnolds is good (and stupid fast if you de-bone at home) but the best Ive paid for is Smittys in tomball

[1riot1ranger]

Kleins in Boerne and Schott’s on Culebra Rd in SA.

same, been disappointed in Kliens a couple of times; schotts has always been good.

[JunxMan]

Bayco. Or the place just south of jacksboro does a good job. Mainly Bayco.

A place just south of Jacksboro would be convenient. Any idea the name?
Also, my wife and kids are super suspicious of any silver skin or extra chewy textures in ground/sausage. My goal would be to find one that's sensitive to this.

[HUNTNETIME]

Arnold’s in Hempstead is the best I’ve found. Everything’s just meat except the sausage, so you better get that right, and they’re the closest to Jimmy Dean Ive found. Their specialty loaded potato sausage last year was incredible.

What on Earth is potato sausage???

[Hoss163]

H&R Goats in Brady is awesome get the pre made burger patties and High roller tenderloin.

[Bryan11]

Hunters Creek Processing in Leander did a pretty good job for me last season. Fast and fair pricing

[Fig]

Aguilar's Wild Game Processing in Edinburg.

[Hoss163]

Bayco. Or the place just south of jacksboro does a good job. Mainly Bayco.

Bayco in Seymour is definitely a great choice.

[Bayouboy]

Anyone ever use Durham's deer processing in Jasper, Tx.? It is not far from my new place on Rayburn and the new place I am hunting. I was thinking of giving them a try.

[Southbound 85]

What on Earth is potato sausage???

Imagine you took the ingredients of a loaded baked potato, matched its weight in sausage, and stuffed it all in a casing together and smoked it. I bet I gave out 1000# of that stuff to customers, friends, and family last year and it has been a topic of discussion at most encounters since. They also do a cranberry/jack cheese sausage that was very good too.

arnolddeerprocessing.com/pricing