Who is your Go To for Wild Game Processing!

[MtnMike]

Who do you use for your Wild Game Processing that does the best job? I use PnP Processing in New Summerfield, Tx that I like and I also like Kuby's Wild Game Processing in Dallas, Tx. I have heard Slovacek's in Snook, Tx is good. Where do you go?

[Big Lee]

LnR in Belton was always my go to when I lived in that area.

[7sdad]

Joshua Deer Processing is good.

[josh3]

These are three of my go to places stonewall smokehouse in stonewall, tx, Klein’s in Boerne and Hudson’s in Austin.

[Sasqy]

If you have a good one, I wouldn’t keep looking !
Kinda like a good woman, they’re out there, just hard to find.
Lots of processors shouldn’t be in business.

[youngbuck1]

Bayco. Or the place just south of jacksboro does a good job. Mainly Bayco.

[GroceryGetter]

LnR in Belton was always my go to when I lived in that area.

When my dad first started taking me hunting we would drop our deer off there. Good people and I always recall them doing a quick and good job.

I've always heard good things about Eddie Ray's in Elm Mott and McGregor.

My go to is Cow Creek Processing outside Boerne. The dry sausage cannot be beat, in my opinion.

[Pineywoods]

We typically process our own because it's too dang expensive for us to pay a processor for 4-5 deer and some hogs every year. Not only the cost, but we've had a hard time finding a place where we liked the sausage (link/summer/breakfast). I'm pretty picky about it and like it drier and hotter than most make it. I had a couple of seasons where I was swamped and didn't have time for processing so we took it to someone. Both times at both places I was shocked at the cost and disappointed in the results. The equipment was a great investment.

[jaker_cc]

Kleins in Boerne
Wilson County processing in La Vernia

[josh3]

When my dad first started taking me hunting we would drop our deer off there. Good people and I always recall them doing a quick and good job.

I've always heard good things about Eddie Ray's in Elm Mott and McGregor.

My go to is Cow Creek Processing outside Boerne. The dry sausage cannot be beat, in my opinion.

Eddie rays is really good but expensive as heck

[elhefe]

Do my own for the reasons listed above. I have had sausage made at Belleville Meat Market that was good, crazy expensive, but good.

I’ve also had H&S chipotle sausage there and it is good. Took some cubed up venison there last year.

I haven’t refined my sausage making so every other year or so I’ll take some deboned venison to either place

[marshhunter]

Arnold's in Hempstead. Good link(spicy garlic, sweet chipotle with pepperjack cheese, Jap & cheddar cheese), good breakfast, and dang good boudin.

[Southbound 85]

Arnold’s in Hempstead is the best I’ve found. Everything’s just meat except the sausage, so you better get that right, and they’re the closest to Jimmy Dean Ive found. Their specialty loaded potato sausage last year was incredible.

[bbqfan5909]

Hunters Choice in Sanger, wild bill burgers and jalo/cheese sausage!

[asu-indian]

Hopkins County Food Locker. Spotlessly clean, fast, affordable and they can make just about anything, jerky sausage, meat sticks. If it’s too hot to bring a gutted deer back from Kansas I’ll drop off at Meade County processor. Both process a lot of cattle, so they do it right.