Who is your Go To for Wild Game Processing!

[youngbuck1]

A place just south of Jacksboro would be convenient. Any idea the name?
Also, my wife and kids are super suspicious of any silver skin or extra chewy textures in ground/sausage. My goal would be to find one that's sensitive to this.

Apologies, it is just north of jacksboro. I don’t recall the name. Only used once but they did a really good job. I will use them again if I get lucky at that spot.

[rladner]

I like Cinnamon Creek for all their sausage products (brats, breakfast, dry, etc..) They have great flavor. But, I HATE the ground burger and breakfast sausage is 2 lb packages. No way can we eat all that and its a pain to break it down to smaller 1lb packages. So if I'm just getting ground, I take it to R&R outside brownwood. Doesn't mix people's deer and is priced reasonably.

[Meatcutter]

[QUOTE=Quackerbox;n26904258]CoPay processing and packing in Montgomery


Arnolds is good (and stupid fast if you de-bone at home) but the best Ive paid for is Smittys in tomball[/QUOTE

Who and where is CoPay??

[Man]

Amazing 3 pages and Midway not mentioned....good testament to how far they have fallen.

[BayouCat]

Normally I do my own, but if I want someone else to make sausage, I have had a great product from:

Vinceks (East Bernard)
Slovacek's (Snook)
Tallent's (Trinity)
Greens (Zabcikville)
Texas Chaw (Caldwell)- not sure if this is open anymore but was good when it was
Had friends give me sausage from Jurek's in Bay City and some place in Santa Fe. Both were good.

I've had Bellville and Arnolds. Bellville is just too dang pricey for me and their sausage was ok. I was not impressed with Arnold's at all.

[Traildust]

Stantons.....not the best, but not the worst by any means. I've never had any issues, I just wish they smoked their links about 4 more hours

I 100% let them grind and package my deer/brisket burger. Thats all we cook with.

[Twist]

..... some place in Santa Fe....

Probably Doreck's. My younger brother has taken a few deer there and what I've had that he got was very good.

I'm about to try my hand at doing our own processing. The main thing is probably going to get our recipe and mixture right for sausage, I've done pretty much everything else involved several times over the years.

[smokin6.7]

Joshua Deer Processing here. Used them for 20+ years.

[Das71198]

I have a couple of different places that I use.

Willie Joe’s Processing- Schulenburg
Maeker’s - Shiner
Janak’s - Hallettsville

Sometimes I will go to Prasek’s in Hiillje

[BRUTE 23]

Who do yall like in Freer or Fal? Taxidermy and/or processing. Or I guess I should say around Hebbronville.

[C.Read]

Anyone ever use Durham's deer processing in Jasper, Tx.? It is not far from my new place on Rayburn and the new place I am hunting. I was thinking of giving them a try.

I've used him before. Not bad but not great and he's expensive. Tom Jr's in Kirbyville is better in my opinion. There's a place out in Chester that my dad has used before and they were ok but I can't recall the name of the place.

[BayouCat]

Probably Doreck's. My younger brother has taken a few deer there and what I've had that he got was very good.

I'm about to try my hand at doing our own processing. The main thing is probably going to get our recipe and mixture right for sausage, I've done pretty much everything else involved several times over the years.

That was it.

[S-3 Ranch]

Amazing 3 pages and Midway not mentioned....good testament to how far they have fallen.

They have been bad since the 1990’s
When I went to the back shop with a buddy and saw how they processed the deer I never went back,
they actually processed deer that had maggots in them , and deer that had been killed on Saturday and not gutted till Monday or Tuesday

[Bayouboy]

Thanks. I will give Tom Jr’s a try. Their website looked good.

[J Wales]

I like Cinnamon Creek for all their sausage products (brats, breakfast, dry, etc..) They have great flavor. But, I HATE the ground burger and breakfast sausage is 2 lb packages. No way can we eat all that and its a pain to break it down to smaller 1lb packages. So if I'm just getting ground, I take it to R&R outside brownwood. Doesn't mix people's deer and is priced reasonably.

I like Cinnamon Creek enough that I haul my stuff there from Abilene. You can get 1 pound packages of everything if you request it.