Originally posted by onetondodge
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Fat, Sick and Nearly Dead
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Tomatoes are good. But, be careful what you mix them with. They have a very strong and distinct flavor that doesn't mix well with some fruits. Experimentation is your friend!
Add some Tabasco occasionally for a kick.
Mustard greens are spicy so use in moderation but they offer a very nice spice in moderation.
I tried collard greens: YUCK!
Todd
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Originally posted by hully1029 View Postconcerns:
1.) not eating whole veggie reduces amount of fiber body gets.. supplement with fiber pills?
2.) protein and carbs are building blocks of muscle. where do you get protein/carb intake?
3.) are you just losing WEIGHT or are you losing BODY FAT? weight is just a # to me. i care about body fat percentage.
im def interested, but i do have concerns
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Day one down with no issues. Started today off right again with 3.5miles on the gerbil wheel and a morning shot of juice. Basically the same blend as yesterday. Going to do something with blueberries, strawberries and pom juice for tomorrow.
I usually make three meals at once. Dinner, then breakfast and lunch for the next day. Rinse everything off and throw it in the dishwasher. Keeps the kitchen clean too.... no dirty dishes laying around when you wash a load every night.
Someone mentioned it earlier in the thread - this thing can get expensive if you let it. A trip to the local farmers market will save money for sure. It is amazing how much goes into one days worth of juice. Using coconut water helps make up some volume. Just keep track of how much (fruits/veggies) go to the blender so you can get everything you need in there. Don't skimp on eating.... this is not a starvation diet...
I also signed up on the reboot website and get daily tips/update emails that are very informative. This mornings was a good read about "eating a rainbow every day". I had to get over what I usually associate with "rainbows" and appreciate the point that they were trying to make (lol).
I tried to copy and paste it over but my phone is not cooperating. I will figure out a way later on.
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Here is the email that I was talking about. Good info:
Topic: Eat and Drink a Rainbow Every Day
Hello Rebooters,
Now that you're into your third day of the Reboot and getting your basic eating structure in place,let's focus on what you're eating a little bit more closely.
Many of the health benefits of micronutrients are concentrated in the pigment of fruits and vegetables. Essentially,the properties that give each fruit or vegetable its rich color are the same elements that help protect our immune systems and keep our bodies strong. Each color family is rich in unique and important micronutrients. The American Cancer Society recommends choosing at least one representative from each color family per day - do this and you'll quickly get the recommended 5+ servings.
At Reboot Your life,we like to say: "It's good practice to eat a rainbow every day!"
Mixand match the fruits and veggies in your juices and in your whole fruit/vegetable recipes. If you see a green veggie on the recipe,like spinach,swap it out with another green choice like kale. Same goes for orange - if you see a recipe for sweet potato,swap it with butternut squash. Try to replace veggies with veggies,and fruits with fruits (switching spinach with a green apple won't give the same benefit as replacing it with another green leafy choice).
Be creative with your customization and include produce choices from around the globe. Many varieties of fruits and vegetables native to other countries are available in the U.S. All fruits and veggies are good for different reasons. Don't be afraid to take chances,to try new combinations and to customize the fruits and vegetables you mix and match.
Red (tomato,watermelon,red pepper,beets, strawberries,raspberries,cherries,grapefruit, pomegranate,apple,guava,red onion,Japanese persimmon)
Orange/Yellow (orange,sweet potato,mango,winter squash,papaya,carrots,orange peppers,tangerine/Clementine,nectarine,peach,apricot,Asian pear, Japanese squash)
Dark Green (spinach,kale,swish chard,mustard or collard greens,avocado,asparagus,artichoke,bok choy,green cabbage,Chinese cabbage,Brussels sprouts,broccoli, green pepper,watercress,kiwi,apples,avocado,cilantro, basil,parsley,mint)
Blue/Purple (blueberries,eggplant,concord grapes, purple cabbage,blackberries,plums)
White (garlic,cauliflower,onions,ginger,Japanese radishes/Daikon,burdock root,Shiitake,Maiitake mushrooms,Jicama)
Eat Well,Be Well,
Stacy Kennedy MPH,RD,CSO,LDN Reboot Your Life Nutritionist On Call stacykennedy@jointhereboot.comLast edited by Mr.RonGilbert; 01-04-2012, 10:08 AM.
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