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    A few reflections after one week down.

    It gets easier and easier... and it isn't hard to begin with.

    Already mentioned to drink water... about 2 quarts a day.

    Turn the juicer down!! As much fun as it is to turn it up to "full tilt boogie" you get better results by going as slow as you can. Just about everything that I stuff into mine (Cuisinart) will do fine on the lowest setting. Some of the greens need #2. You will produce less foam by going slower which will also equal less oxidation.

    Apples are your friend.... for sweetness.

    Lemons help the veggies too..

    Tabasco and jalapenos are good additions to the veggies (especially if you like bloody mary's)

    Buy more kale than you think you need.. it goes pretty fast. Most recipes ask for 5 leaves/stalks so a typical handful is 3 servings at most.. sometimes 2.

    BoneD's tip for adding ice is a good idea - it is much better cold IMO.

    Coconut water is a good addition to add some taste and a little volume

    Quick note ---> Watch out for "juice" that you buy at the store... I like to add coconut water to my breakfast juices. I could not find the one that I was used to at the store and grabbed "Coconut Juice" instead. I didn't add much and could taste the sugar right away... grabbed the can and realized it wasn't what I had intended to buy. The same goes for the Pomegranate juice and just about all juices... just know what you are buying.

    Depending on how bad your habits are you will feel strange on about day 3 or 4 (sometimes later from what I have read). Just stick to it, your body is adjusting and *wants* the sugary stuff that it is used to.... once you kick the sugar monkey off your back you will feel so much better. It's hard to explain...

    I plan on rocking along for the full 10 days and will continue to juice but will start with lean meats/chicken/fish and salads. (the Ahi salad at Salt Grass kicks butt!!). It is so easy to juice that I enjoy the time I get to myself while everyone is eating lunch at work. Take a nap... read the paper etc..

    It is easier for me to make my juice at night. I will make my evening meal and the next day's lunch then make the breakfast juice. There is usually a little of the evening mix left in the jug so I just mix the breakfast juice in with it. I use a grocery bag in the catch bin, I toss all the stuff that I chopped off into the bag and throw it in the trash. Everything else gets rinsed off and thrown into the dishwasher.

    It may take me 15 minutes, at the most, to get everything done.

    The 18oz Thermos bottles made for cold drinks are awesome for me. One for breakfast and one for lunch... I will drink a little of the breakfast blend here and there throughout the morning and the same for the lunch mix. Both will fit in one of the small lunch kits and a reusable blue ice thingie keeps everything nice and cold until you are ready to drink it.

    I am right at 4lbs down since last Tuesday but I am really not concerned about the number. I am not hungry (if I do get hungry I drink!!) and I am working out every day so I know what I am doing is right for me. I will slowly increase my protein intake as I reach my goal weight... the activity at the gym will change as well. From more cardio to more resistance training.

    If you are working out first thing in the morning (like me) you will want to drink some juice (fruits) when you get up. I use what is left over from the breakfast juice for my wake up juice. I feel like crap if I don't eat.. sometimes get headachy if I push it too hard. A little juice will give you the energy you need to roll right through it. The breakfast juice is a great recovery juice for after a workout. Don't forget to drink more water.. especially if you are sweating from the workout.

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      Great info!!!

      Todd

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        This is good stuff.... I have a juicer, think I may give this a try....

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          Originally posted by BoneDigger View Post
          Great info!!!

          Todd
          Thanks dude, your tips got me rolling.

          Originally posted by BiggsWife View Post
          This is good stuff.... I have a juicer, think I may give this a try....
          What could it hurt? I wish I could bottle the feeling I had on day 4+... it wasn't too long ago that I was tired all the time... everything hurt.. I was out of control.

          Another thought to add.... I am the main cook around here (something that changed when I took control of my eating habits) and still am. Cooking and grilling tasty stuff is a little tough... especially when you are in week one. If you have your mind set it won't be an issue. If you are like I was about 6 months ago you will be munching and sampling while you are cooking which is counter productive. Knowing that I will be back to my "grilling everything except for iced tea" in a week or so makes it simple. My mind is made up that I will stick to it 10 days is nothing in the grand scheme of things. Just give it some thought if you decide to try it out. Support from the family is key to good results IMO.

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            ok i am following.....thinking very hard about buying a juicer tomorrow

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              I bought spinach to go in some of the juices..... Do you put that in the juicer or wait and blend it in like you would a banana?

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                You can juice spinach just fine. Do it just like Kale. Just stick in and let it roll!

                Todd

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                  ^^ You can juice just about anything that will fit. Bananas and Avocados are more mushy than juicy - don't put that kind of stuff in there. I threw a banana in one of my first batches, it just clogs the filter screen and doesn't produce any juice.

                  I also remove the pits/core from most fruits (peaches, apples, plums etc...) apples are a bit of a toss up. If they will fit in the chute I usually just toss it in. The bigger apples, that need to be cut, gets sliced with one of those core/slicer things that makes wedges, perfect IMO. The more that I think about the fact that apple seeds contain tiny amounts of cyanide the more I tend to just core the apples. I do realize that it is a small amount but anything that is bad for you is counterproductive. And I am juicing a LOT of apples.... Stay far away from peach and apricot seeds.... cherry seeds too.

                  Ginger, lemons, cranberries, Coconut, jalapenos and hot sauce are good additions to add taste because a little goes a long way. I add lemon and peppers to just about all of my lunch/dinner juices and they are tasty.

                  I know I am down some LBs but don't plan on getting on the scale until day 10. I had a Dr's appt today and looked away when I stepped on the scale.

                  Speaking of the Dr"s appt - my thyroid basically quit back in 1994 so I have to get blood work done pretty regularly to make sure my T3/T4 levels are within limits - I went in today to get my results and had asked them to check the cholesterol as well. The good news is that my T3/T4 levels are ok with the current meds. The great news is that my LDL is down 50 pts since July!!!! I have been on meds for that for a long time, the meds kept it in normal limits, my diet and exercise over the past 7 months have basically dropped the bad low enough that I can come off the meds! My HDL # is up, I will continue to exercise and work on keeping it up. My triglycerides are good to go as well. I am quitting the cholesterol meds and will check those levels again in a few months.

                  Those results were due to some real hard work and pretty strict diet for a long time, I wish I had started juicing back then - no doubt it would have produced even better results.

                  I made some juice with mustard greens tonight.... not a big fan but it isn't bad. I added a little extra Tabasco to the mix. I think I will stick to spinach / kale.
                  Last edited by Mr.RonGilbert; 01-11-2012, 09:24 PM.

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                    I am curious as to the cost of juicing. What would you estimate as the cost per day or the cost per meal? I know whatever it is, it is a small price to pay for your health. Just trying to get an idea of what to budget. Thanks

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                      It's hard to say. Definitely expensive though.

                      Todd

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                        I took $200 out of the ATM to go get supplies and had intended on getting enough supplies for 10 days. I picked up a truck load of stuff from the local farmers market and there were a few things that I needed to get at the grocery store and didn't spend all the money. I have gone back a few times to get more Kale, spinach, lemons and jalapenos. I am still under (or right at) $200 for the whole 10 days. 7 bucks a meal isn't bad overall.

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                          Day 10.

                          Feeling real good. Will start grilling for dinner and juice/salads for lunch. The ease of juicing for breakfast is the main reason that I plan on doing that pretty much full time. I will do some juice for lunch as well but will be open to something healthy.

                          I am a little over 8lbs down since day one which is a lot IMO... I have not missed a day in the gym and my energy is way up. No obvious side effects during the 10 days other than a little headache around days 3 & 4.

                          Very interesting diet.... it has me intrigued for sure. I plan on using it to get back on track after a bad weekend/month/vacation etc...

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                            Well I haven't fasted completely, but I have been drinking juice everyday, and I have had so much energy! I am amazed at how alert and focused I stay through the day too. I am going to try to start the fast next week.

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                              ^^ Enjoy... remember that the hardest part is sticking to it through the first 3-5 days.


                              So last night was my first meal out at a restaurant, my boy's birthday is coming up and my parents wanted to take him out to eat and he chose Red Lobster (about my least favorite place to eat BTW) - I chose the broiled platter and went to town. I was so stuffed that I knew that I had eaten way too much, next time I will go with a salad and something smaller. I can still remember ordering and eating appetizers, a basket of the cheesy biscuits, the main entree and desert without skipping a beat..... I cannot go back to that place.

                              Bananas for breakfast and some juice to sip on for lunch. Getting ready for a 2nd grader party today (fun...) will be grilling some dogs on the grill for the kids and will throw some chicken on for the wife and I.

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                                Going to clean it up after a bad weekend of junk!!!

                                Juice for breakfast and lunch - grilled for dinner.

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