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Cheese Making - Pixelation of my Queso Coagulation!

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    #31
    Finatic,

    It crumbles very easy. It would be perfect as a Feta Substitute.

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      #32
      The one on the right looks like an ***.

      You enjoy that cheese!

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        #33
        This thread is just......well, cheesy!! BWAAAHAAAAAHAAAAA


        Just kidding. I'm going to have to try that.

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          #34
          Looks really good. Might have to give it a try sometime.

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            #35
            Travis,

            Your man card is officially revoked!!

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              #36
              I'm pretty disappointed... so you mean to tell me that when I'm eating cheese it's just boiled milk and vinegar with some 'spices' thrown in??? uhg.. How about making some cheese curds like you can get in Wisconsin.... now THAT is some good boiled milk and vinegar!

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                #37
                very interesting and it seems pretty easy. Need to try it, thanks for sharing. Oh and I can't get past dr. death's avatar without doing a double take....dang.

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                  #38
                  Originally posted by TXJon View Post
                  The one on the right looks like an ***.
                  I noticed the same thing!

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                    #39
                    We have a "Ice Day" here in San Antonio, going through and seeing what I can cook today while stuck in the house. Cheese looks dang good!

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                      #40
                      Really kool gonna give it a try. Thanks

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                        #41
                        I will be trying this shortly

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                          #42
                          May have to give that a try

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                            #43
                            This is a blast from the past!

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                              #44
                              A little buttermilk will give it a little kick, might try that next time and see if you like it. Makes it a little more rich.

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                                #45
                                Tagging this to try later!

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