Cheese Making - Pixelation of my Queso Coagulation!

[mesquitecountry]

lol darrell.

[doncom]

Looks good Travis.

Now I'm curious...how do you make it yellow? (and still eat it)

[stxhunter]

Lookin good, might have to try it myself!

[mesquitecountry]

Don,

Believe it or not. The yellow in cheddar comes from food color. Or so that's what I read on the internet.

Some of aged cheeses have a yellowing effect that makes them appear darker with age. Depends on the fat in the cow milk as well.

[Sippy]

mesquite, your man card is officially lost

[RonaldB]

That's some good looking stuff. I think I might have to try that.

[Green Arrow]

if its as good as yall say it is i might have to try it out.

[Rattler]

reminds me of the little green shorts

Oh no yah deh-ent

[WoJo]

I noticed you used 2% milk. I would have thought you would need to use whole milk. Does it make any difference?? other than calories..

[Bily Lovec]

during my trips to bolivia, the maids would make that cheese every morning to have for breakfast with fresh baked bread and fruit....

good stuff, i didnt realize it was that easy

[mesquitecountry]

I actually made one with whole and one with 2%. The 2% is a little more moist. I think the 2% works better for a sandwhich style cheese. the whole does great with crumbles.

[Jaspro]

You know you can get 2% milk right out of your kitchen tap right?

Looks good Travis. Your a regular Chef Boyardee.

[Gerald S]

Does it crumble easily? Looks like it may be good on a salad?

[Tommyh]

go to food www.foodtv.com and look at alton brown's list of stuff. he has made cheese as well, and lists out some other things one cheese as well. very yummy indeed

[Birddog]

I am a big cheese lover. I will have to try this. I love pepper jack . So I'll have to try and make my own...........Thanks