I've been wanting to build a smokehouse for making jerky and sausage for a while now. Finally pulled the trigger! The frame is 2x2 kiln dried pine and the siding and roof are going to be built our of cedar fence pickets. It'll be sitting on a cinder block base and fired by a propane cooker. The smoke will be produced in a cast iron dutch oven with holes punched in the top. So far I've got the base, back, and front put together!













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