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Originally posted by Lawhunter View PostAll tortillas taste the same.
Couldn’t be further from the truth! Maybe all store bought pre-made taste the same but not from scratch. Too many variables and methods. Mine from scratch taste different than Taqueria Jalisco from scratch. Same with Rosa’s (if you want to call theirs handmade)
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Originally posted by Hardware View Post
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Originally posted by simek View PostFlour or corn?
Originally posted by ThisLadyHunts View PostSince we've gotten away from processed wheat flour in my house, I'd have to go with corn. Occasionally, when I have a flour tortilla, they now taste a little "pasty" to me. Go figure.I think I will throw up!
Originally posted by Dale Moser View PostI aint about to pick one or the other, and you can't make me!
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Originally posted by erikm1981 View PostBoth, handmade flour. Corn handmade preferably but I’m not picky. I sell about 450 handmade flour tortillas on a weekday and more on the weekends. My customers hands down prefer flour.
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