Let's Talk Tortillas

[simek]

Flour or corn?

[Hardware]

Store bought or homemade?

[brianlg31]

Corn

[simek]

For sake of maintaining a consistent conversation framework, let us assume store bought.

[HankTheTank]

Both...HEB Mixlas. Half flour, half corn.

[erikm1981]

Both, handmade flour. Corn handmade preferably but I’m not picky. I sell about 450 handmade flour tortillas on a weekday and more on the weekends. My customers hands down prefer flour.


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[Bisch]

Most of the time flour; sometimes corn!

Bisch


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[Walker]

Corn with barbacoa. Add sweet onions.

[tpack]

Corn.......Hands down.

[Smart]

Hands up!


It depends....Flour with most for me, but corn certainly has its place with certain foods.

[ThisLadyHunts]

Since we've gotten away from processed wheat flour in my house, I'd have to go with corn. Occasionally, when I have a flour tortilla, they now taste a little "pasty" to me. Go figure.

[Quackerbox]

Both...HEB Mixlas. Half flour, half corn.

At one time they made a half and half with jalapeño. Those was the jam

But like skack said, each has its place. Fajitas and breakfast, flour, seafood taco, barbacoa gets corn

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[DedDuk]

Flour.
When I was working in Guatemala, the catering crew made corn tortillas every meal. It was mostly ex pats on the rig, so we asked if they could make flour tortillas. They said ya, but why would you want us to. I explained us gringos had no class, no sense of taste and just preferred flour tortillas. They laughed and we had a choice from then on.

[AntlerCollector]

Depends on what you’re eating.

Burritos, breakfast tacos= flour
Street tacos, enchiladas = corn

[Goldeneagle]

Spinach