Let's Talk Tortillas

[Tyrex750]

Depends on what we eating

[chrigging]

HEB flour..when you know, you know

[donpablo]

I've had to cut back on flour tortillas. I was getting tortilla poisoning. It was causing an inflammation of the midsection.

[woodsbound]

Both of them have their place depending on what's cooking, I refuse to choose

[stickman]

Home made Corn. I like the tortillas made with nopales but good ones aren’t easy to find.

[Gumbo Man]

Flour please.

[Austin]

These are the only tortillas in our house these days. Only exception is corn for fish tacos

[Kevin Smith]

I wish they would make corn tortillas as big as the big flour tortillas. I prefer corn but flour works better for quesadillas.

[Lawhunter]

All tortillas taste the same.

[Old Goat1]

These are the only tortillas in our house these days. Only exception is corn for fish tacos

X2 for years now. Not heavy.
The other ones have too much doah.

[Vargas 1695]

Tortillas are always going to be the best freshly made the same day. I think you need technique and lard to mix a fluffy tortilla when going homemade.

1/4 inch flour tortillas about 12” diameter is my preference for any burrito. And corn for tacos.
For you blacksone guys a quick tortilla mix can be made with those refrigerated flour biscuits. Buttermilk or regular. Roll them out about 1/4” thick and the roundness of a pie plate then cook at 450-500 degrees on the black stone till they start forming brown on the tortilla.

[Hardware]

Corn

[HoustonHunter94]

Flour. Since I am fat and limiting carbs I do the carb balance ones from Mission.


Sent from my iPhone using Tapatalk

[Hardcortex]

Corn

[AtTheWall]

HEB Buttery Bakery Flour tortillas - right off that $80,000 tortilla machine and stuffed in a warm cooler.

Corn bought made and sold at Mary's Tacos in Kerrville, Helotes and or Boerne.

BOTH