Best Fish Fry Mix(Crappie)

[AntlerCollector]

https://www.cajungrocer.com/foods/la...SABEgJzHfD_BwE

The one and only!

Too dang salty

[sahunter]

tagged

[mjhaverkamp]

I like Zatarains Crispy Southern Fish Fry

This

[Silvey]

I started using Louisiana Chicken fry on all my fish. Grabbed the wrong box one night and liked the results.

[lilavidhunter]

I like Zatarains Crispy Southern Fish Fry

That’s what I use. And don’t screw up good Crappie with Mustard. Just Gross.

[Bayouboy]

Too dang salty

All the ones mentioned above or even saltier. If you want less salty mix it 2/3 Louisiana fish fry and 1/3 aunt Jemima cornmeal.

[Bayouboy]

I started using Louisiana Chicken fry on all my fish. Grabbed the wrong box one night and liked the results.

That is what I use for backstrap. Either that or Brookshire Brothers brand chicken fry.

[chopsknives]

Dip in flour then egg then Old Bay and Panko mixed together and cook in an air fryer!!! w/o the grease bath I can eat about twice as many and still feel fine after 30 min. Oh and I like to make my own tartar sauce and the secret is to chop the onions up super fine - real mayo, dill pickles and lemon (I know mayo is cheating but WTH easy peasy and yummm!)

[hogslayer78]

That’s what I use. And don’t screw up good Crappie with Mustard. Just Gross.

Nothing gross about it at all lol. Almost everyone I know that knows how to fry good fish uses mustard as a binder. There is no mustard flavor in the fish at all.

[PondPopper]

Ok now I'm thouroghly confused!!! Thanks fellas.

[eastover53]

Crushed flaming hot Cheetos for something different.

[S-3 Ranch]

EL Mexicano breading

Wife just got this looks like low sodium

[refugioco]

Nothing gross about it at all lol. Almost everyone I know that knows how to fry good fish uses mustard as a binder. There is no mustard flavor in the fish at all.

Need to get out more.

[Saddlehorse]

Season with season salt or Tony Chacheres then cover with a mix of 50-50 cornmeal and sweet cornbread mix. The little bit of sweet is great.

[Bayouboy]

Dip in flour then egg then Old Bay and Panko mixed together and cook in an air fryer!!! w/o the grease bath I can eat about twice as many and still feel fine after 30 min. Oh and I like to make my own tartar sauce and the secret is to chop the onions up super fine - real mayo, dill pickles and lemon (I know mayo is cheating but WTH easy peasy and yummm!)

I have not had Old Bay in a mix for quiet a while. I need to try it again. A guy on my last deer lease always used it when he fried catfish for us. It was really good.