Best Fish Fry Mix(Crappie)

[miket]

I like Zatarains Crispy Southern Fish Fry

[Boogieman]

Pat fillets down with paper towels, salt & pepper, dredge in yellow corn meal. Fry at 350 til they float. Call me old fashioned but I eat em by the bushel

[BUCKSTAR]

Crushed frosted flakes

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[Capt.Bryan]

Salt pepper and cornmeal is how I grew up eating them. The yellow bag of zatarains is pretty cood too cut it with about 1/4 flour to make it a little lighter. No need for any batter.

[Passthrough]

Cornmeal,garlic powder, salt pepper

[.243 WSSM]

Slabby's Mix is great stuff.

[SaintBlaise]

Most of the package fish fry mixes are the same, then they add their twist of flavor. To me they are too salty, so I like the unseasoned ones and season it the way I want.

[Quackerbox]

Y’all talk amongst yourselves until Snowflake Killa comes in and gives y’all the answer hands down.

Flake does exactly what hogslayer do.

And he be in New Mexico getting his daughter married

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[coachmas]

Pat fillets down with paper towels, salt & pepper, dredge in yellow corn meal. Fry at 350 til they float. Call me old fashioned but I eat em by the bushel

Same except I used seasoned Louisiana fish fry instead of plan corn meal.

[WRBCGuru]

Dredge in flour, drop in egg & beer wash, roll in panko then fried in peanut oil

[droebuck]

Tony Chachere’s crispy creole is my favorite.

[stevieray54]

I like uncle Bucks spicy and mix it with flour. Not bad at all.

[huntingfanatic]

Milk and egg batter then cornmeal but I’m old so………..

[Leemo]

Never had any bad fried fish

[S-3 Ranch]

Most of the package fish fry mixes are the same, then they add their twist of flavor. To me they are too salty, so I like the unseasoned ones and season it the way I want.

Agreed, 500% to salty are the preseason, we do cornmeal, flour ,
Pinch of baking powder, salt and pepper to taste, egg , dipped x2 In mixture, crappie, sea trout, snapper can get overly salty in a mix
A store bought mix is probably the best with muddy tasting fish , or bloody types