I’ve never eaten a hotdog unless it was a Hebrew national even as a kid my parents wouldn’t let me eat one.
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Originally posted by Mr. Public View PostI toured the Sandersons Farms chicken processing plant over a decade ago as an educational understanding on industrial hygiene , it was then when I learned about mechanically separated meat processes.
Literally bones thrown in a mega centrifuge.
Meat puddy is the end result.
Needless to say, no-one was in the mood for fried chicken or hot dogs for lunch that day, or maybe ever again.[emoji23]
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Originally posted by Goldeneagle View PostI toured Owens Sausage back when I was in HS. Back when the pigs came off the trailer live and came out the other side all wrapped up. It was a while before I could eat sausage again.
Ha, I had the same sentiments about chicken and chicken products.
I still vividly remember a dark room, filled with men grabbing live chickens on a conveyor belt, and hanging them upside down by their feet, flopping around.
Then the chickens passed prongs that electrocuted them to stun them and keep them from moving, followed by circular saws that cut their heads off, which fell into a flowing tunnel of water beneath the floor. The feet stayed attached and circled back around, to apparently be packaged elsewhere as I was told they are a delicacy for some[emoji15]
Then dipped into boiling water, defeathered, mechanically split in half, then into quarters, inspected by a USDA inspector, then separated into bins and moved to the other side of facility, with hundreds of workers all dressed the same, hand cutting and packaging. Room Temperatures dropped as the processing went on.
The mechanical meat separator was the finally.
A massive bin of chicken puddy rolled to its way to become hot dogs, sandwich meat, chicken nuggets and other consumables
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