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2022 Salty H20 Thread.... Let's go! Part 1
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Originally posted by Walker View PostThe owner of that boat isn't a tbh'er. Him and I played hs football together in 68/69. He does own that cabin on the corners there and he's down at least once a month. His boat was much better looking for a picture of the boys than mine. His son played for Texas back in the Chris Simms Era so the boat got its name from that.
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Originally posted by B&C View PostHe fishes down there more than me and that's saying something! Low tides make it even better but the wind just wouldn't stop blowing this year. Another good freeze recovery year. I pulled a nice flounder off his dock pilings a couple of weeks ago.
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The first picture was before the oven. I made it again tonight. This is after cooking.
What makes this so tasty in my opinion is that once everything cooks and the liquids start to marry, the “broth” the dish puts out is outstanding. Fish, Cajun seasoning, butter, tomato, garlic and the fresh veg
It gives it a very creole taste.
Part of me wants to emulsify all the ingredients in a blender and make it a sauce, and cook it in a big pot.
But the other part I enjoy is the light texture of the chopped veg. Garlic bread and rice is the ticket guys. I hope someone enjoys this in the future.
We call our redfish bait; Moulet. (moo-lay)
It’s French, for Mullet.
I’m totally full of crap, but it’s funny to say it all day.[emoji23]
Sent from my iPhone using Tapatalk
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Originally posted by Mr. Public View Post
The first picture was before the oven. I made it again tonight. This is after cooking.
What makes this so tasty in my opinion is that once everything cooks and the liquids start to marry, the “broth” the dish puts out is outstanding. Fish, Cajun seasoning, butter, tomato, garlic and the fresh veg
It gives it a very creole taste.
Part of me wants to emulsify all the ingredients in a blender and make it a sauce, and cook it in a big pot.
But the other part I enjoy is the light texture of the chopped veg. Garlic bread and rice is the ticket guys. I hope someone enjoys this in the future.
We call our redfish bait; Moulet. (moo-lay)
It’s French, for Mullet.
I’m totally full of crap, but it’s funny to say it all day.[emoji23]
Sent from my iPhone using Tapatalk
Dish looks delicious!
The fish are biting and there's hogs to be kill-t. Gotta go!
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Originally posted by glen View PostHully. If your looking for trout the water is hot. Fish anywhere near ICW etc with cooler water. And get there early
One helluva night.
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