Originally posted by low fence
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Eating carp.....
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I've never tried this recipe but I've liked everything I've tried from Hank Shaw so I'd give it a shot
An excellent carp recipe: Sichuan crispy fried carp. You don't have to use carp - any small whole fish will do - but this is great with carp.
When I lived in East Texas we'd catch em all the time. There was an Asian couple in our apartment complex that always wanted them, the wife would steam them until scoop the meat out with a spoon and would make fish patties/balls and pan fry those, it was dang good
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Originally posted by Farmdog View PostDr. Gary Scwartz (before he was a doctor) I was a little kid, showed me how to catch them and eat them, seems like 2 lifetimes ago. Seems like I remember trying to bleed them out?
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If I was starving?.....for sure. Since I'm not, no way in hell.. That should leave more for those who do.
And yes I have eaten gaspergoo mixed in with white bass and couldn't tell the difference. It's a white drum....not much different than a red or black drum.....just doesn't carry the saltwater cool club aura....
.Last edited by Smart; 04-28-2020, 08:41 AM.
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A buddy of mine has a ranch in Hamilton on the Leon river that has a dam on the river. When I was going to school in Tarleton we spent a lot of time down there. We had a good time bowfishing and fighting them on poles with homemade doughbait (biscuit dough & a packet of red koolaid). I wish I could remember how they cut the filets, but seems like we cut in small pieces and basically kinda overcooked them when frying because they have a bunch of small bones. Overcooking it makes them soft. Buffalo ribs were also on the menu which provided a bigger piece of meat. I preferred the big yellows that we pulled out of that pool below the dam to the trash fish, but when you drank enough beer it wasn't that bad, lol.
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Originally posted by curtintex View PostThis thread made me realize that I’m a lot better fisherman than most people.[emoji23][emoji23]
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