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High temp brisket

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    #61
    Originally posted by hog_down View Post
    Semi-related link regarding high temp BBQ:

    https://www.texasmonthly.com/food/me...tsie-tomanetz/

    I would love to shake that woman's hand...
    Thanks for sharing a great article!

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      #62
      I cook mine somewhere between 150 and 400. Depending on how long i forget about it for. I tend to get side tracked and stick burners do not do so great with neglect. Especially small ones. But I haven't had a brisket turn out bad yet.

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