Store bought brisket rub?

[Smart]

And no one ever cared until Franklin said it and suddenly you can't possibly cook a brisket with anything but salt & pepper.

.

Horse**** generalization.....I have seen salt and pepper talk for a long dang time.Long before Aaron Franklin started pimping it....even on here. Is it more popular now? Sure but so is smoking meat in general. Maybe its just seems like that to you because you just started?

[cva34]

Sabluturas grocery in LOUISE..Ask in meat market They sell in bulk by pound..Last time I bought it was $5.oo a pound....

[BitBackShot]

Horse**** generalization.....I have seen salt and pepper talk for a long dang time.Long before Aaron Franklin started pimping it....even on here. Is it more popular now? Sure but so is smoking meat in general. Maybe its just seems like that to you because you just started?

No you haven't. Just say, "I'm overly impressionable" and admit you think Franklin is adorable.

[Burntorange Bowhunter]

Houston BBQ sucks. They need tomato based sauce to make it edible.

[Smart]

No you haven't. Just say, "I'm overly impressionable" and admit you think Franklin is adorable.

BitBackShot has peach butcher paper autographed by Franklin over his mantle

[Charles]

Who is this A A Ron y'all speak of?

[oktx]

I like most others make my own, Salt and Pepper.

However, I keep HEAD COUNTRY Brisket rub in stock as well. This is good stuff!

Head Country sauce and seasoning is the best.

[Smart]

Head Country sauce is the best.

I'm a big fan of their sauce ...especially the hickory......and yes I like sauce on a lot of BBQ whether it is needed or not....

[TxBowHntr]

For brisket I am in the Salt/Pepper bandwagon, with a little garlic. Typical rub is 1 cup coarse black pepper, 3/4 cup coarse kosher salt, 1/4 cup garlic powder. However for store bought, the Dan Pastorini Texas Style Rub is dang good on almost all barbecue. We have used it on briskets, pork ribs, beef ribs, pork butts, chicken, etc... I find it at HEB.

[BigCohiba]

Another Chupacabra fan here.

[SaltwaterSlick]

Y'all want the best dang rub in the world (besides salt n pepper), get you some Lipton's onion soup mix and use it dry... makes an amazing rub. If I want to do a "fancy" brisket, that's what I use...

[Burntorange Bowhunter]

Y'all want the best dang rub in the world (besides salt n pepper), get you some Lipton's onion soup mix and use it dry... makes an amazing rub. If I want to do a "fancy" brisket, that's what I use...

Boy I bet that is good on chicken breasts and pork chops on the grill. I sometimes do it with Ranch Dressing mix.

[bboswell]

Chupacabra brisket rub. Greatness

Meat Church Holy Cow.

I like Holy Cow with a lite topping of Chupacabra.

I do not like straight Chupacabra.

[WTucker]

Coarse Black Pepper and Coarse Kosher Salt here too. I don’t care what Aaron Franklin says, it’s just what we like.

[dpatterson1976]

I'm a big fan of their sauce ...especially the hickory......and yes I like sauce on a lot of BBQ whether it is needed or not....

They have several newer flavors out if you haven't seen them.

Apple Habanero is pretty tasty but I think the Hot and Spicy is my favorite.

I keep several flavors in the pantry at all times.