Got one of these gadgets to try out and I am impressed!
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Sous Vide Steak
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Looks great! I’m a fan of doing steaks like this too. Especially at the apt where I don’t have access to a fire.
I like throwing some fresh herbs in the bag along with the protein and butter. Also, i throw some in the pan during searing with some butter and Spoon it over the meat as it cooks. Also learned to PAT DRY the meat before searing. Makes a big difference.
Pork tenderloins as well ...
No resting necessary...
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Originally posted by 125Dad View PostSo 131 degrees for two hours then sear for a minute both sides and the steak is still medium rare?
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