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Originally posted by GR5 View PostTryed a different camera. Still too much zoom
[ATTACH]74100[/ATTACH]
The white ring on the bill is a "dead ringer" no pun intended....
If you didn't like those mallards you certainly won't like these...not to mention cleaning them is not fun.Last edited by Smart; 01-13-2009, 03:29 PM.
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The enlarged photo is of Ringneck Duck. It appears in the original photo that you may also have some Scaup, but hard for me to tell.
Don't shoot unless you have a duck stamp and know the limits. You're dealing with federal offenses if you break duck hunting regulations.
These ducks will decoy easily and are fun to watch. They travel low to the water in dense packs and will cup and land without hesitation as long as you are hidden. They are diver ducks that eat small snails, shell fish like mussels and crawfish as well as smaller items.
I've never heard of anyone that liked Ringneck meat. YOu can breast them out just like any bird, but again it is dark dark meat and I've never heard of anyone that liked it. The make good natural decoys though.
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Duck haters!
Bunch of haters... JK but I like eating ducks. Jalapeno, bacon and duck breast is pretty hard to beat. Chicken fried duck is hard to beat as well. If duck tastes like liver you had it way overcooked. You have to eat it medium to medium rare to avoid it tasting bad. Ribeyes taste just as bad if overcooked or poorly prepared. Jason Slocum
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