Duck recipes

[FeetDown]

My favorite way is seared in a cast iron skillet. I only use 2 ingredients: salt and butter.

I prefer to leave the skin on the breast halves if possible. Salt the breast and let sit for 30 minutes. Melt butter in a very hot skillet. Sear skin side down for 5 minutes, flip and sear for another 3-4 minutes. Let rest for 5 minutes or so. Enjoy

Another vote for this method.

A bonus: Make a simple maple bourbon sauce. Simply put some maple syrup (the real stuff) and some bourbon in a pan on low heat and simmer until it reduces to a good consistency. Top seared duck breasts with it.

Replace maple syrup with your favorite BBQ sauce if you want. For some reason maple flavors and BBQ flavors just go really well with duck. Asian flavors too.

[Paycheck]

I soak mine in orange juice concentrate and coke over night and wrap in bacon and grill med. rare.

[curtintex]

http://discussions.texasbowhunter.co...ghlight=Perlot

This is some good stuff.

[mdnabors]

Sub'd...making me hungry

[talltexasshoote]

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[talltexasshoote]

This is the recipe that I use. I grill the duck rather than roasting in the oven. I prefer the flavor that the char flame infuses into the fat.


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[Hix]

Marinate all night in Italian dressing, salt and pepper it and place on a cedar plank. Smoke it for hours. Scrape the duck off and throw away and eat the cedar plank....

[Saddle Tramp]

Cut into cubes soak in buttermilk roll in seasoned cornmeal and fry. Oh beat the heck out of it till tender first.

[Low Fence]

Got about 25 min left on a gumbo. Smells awesome

[huntingfanatic]

We always made fajitas out of our birds


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Yep. We let them marinate then grill'em up.

[Low Fence]

Might hurt myself