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Favorite Deer Camp Meals

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    #31
    Old school deer stew. Potatoes, carrots, celery, chunks of deer meat. Crown and coke to wash it down with.

    Old memories.

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      #32
      Frogmoor Stew,
      chili,
      pork ribs 'n sauerkraut in a crockpot,
      Sirloin steak over mesquite coals with potatoes, onions, and cheese cooked wrapped in foil,
      Santa Fe Soup

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        #33
        Smoked 4 bone rib eye roast. Salt, pepper, garlic. Start smoker with mesquite get to 250ish put it on at 3 go hunt. Stoke fire when you get back and cook for 30 to 45 mins. Pull it cover with foil. Make a salad and eat it. Steam some broccoli pull out the horseradish and try not to hurt yourself. Wash down with lots of crown.

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          #34
          Originally posted by dustoffer View Post
          Frogmoor Stew,
          chili,
          pork ribs 'n sauerkraut in a crockpot,
          Sirloin steak over mesquite coals with potatoes, onions, and cheese cooked wrapped in foil,
          Santa Fe Soup


          Please share the rib recipe.

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            #35
            Originally posted by bowhuntercoach View Post
            Foil dinner:



            Double up foil and make into a large sheet. Take a head of cabbage and put in the middle of the foil. Cut a softball sized hole in the head of cabbage. Stuff with ground meat of your choice, potatoes, onions, peppers, and whatever seasoning you want. Wrap it all up tightly and cook in the coals of your camp fire. Enjoy!


            Ground meat patties with potatoes, carrots, onions, and a little cream of mushroom soup wrapped up in tinfoil and cooked is pretty good too.


            Sent from my iPhone using Tapatalk

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              #36
              I'm pretty basic, chicken, pork chops, filets on mesquite with golden Yukon potatos on the grill and broccoli or asparagus sprayed with butter. Usually on saturdays I'll do a crockpot with pintos, bacon, rotel and whatever else I feel like throwing in.


              Sent from my iPhone using Tapatalk

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                #37
                Bourbon.

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                  #38
                  Chile rellenos, smothered in green chile, Yardbird chili, Hevos rancheros with same green chile, for breakfast ( or dinner). All with a crown and coke.

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                    #39
                    Cowboy Beans

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                      #40
                      We have a full blown Cajun cook on my lease. Opening weekend we have crawfish etoufee
                      With rice, crab cakes, alligator tail, Gumbo, and ribeyes. Cabbage, mashed potatoes,
                      Fresh green beans, sweet corn bread muffins and pinto beans... unbelievable!!!

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                        #41
                        **** Still Hunter I wanna come eat with y'all.

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                          #42
                          He is unbelievable... I eat till I am full... go back and eat again... then again... the etoufee is to die for!

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                            #43
                            Originally posted by DapperDan View Post
                            Mine would be parisa!


                            Sent from my iPhone using Tapatalk
                            X2^^^^ from dzukes in Castroville

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                              #44
                              Costco fettuccine Alfredo and pot pies are sure good
                              but fav is a shrimp boil we do

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                                #45
                                Originally posted by Still Hunter View Post
                                We have a full blown Cajun cook on my lease. Opening weekend we have crawfish etoufee
                                With rice, crab cakes, alligator tail, Gumbo, and ribeyes. Cabbage, mashed potatoes,
                                Fresh green beans, sweet corn bread muffins and pinto beans... unbelievable!!!
                                Now that sounds good! !!

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