Frogmoor Stew,
chili,
pork ribs 'n sauerkraut in a crockpot,
Sirloin steak over mesquite coals with potatoes, onions, and cheese cooked wrapped in foil,
Santa Fe Soup
Smoked 4 bone rib eye roast. Salt, pepper, garlic. Start smoker with mesquite get to 250ish put it on at 3 go hunt. Stoke fire when you get back and cook for 30 to 45 mins. Pull it cover with foil. Make a salad and eat it. Steam some broccoli pull out the horseradish and try not to hurt yourself. Wash down with lots of crown.
Frogmoor Stew,
chili,
pork ribs 'n sauerkraut in a crockpot,
Sirloin steak over mesquite coals with potatoes, onions, and cheese cooked wrapped in foil,
Santa Fe Soup
Double up foil and make into a large sheet. Take a head of cabbage and put in the middle of the foil. Cut a softball sized hole in the head of cabbage. Stuff with ground meat of your choice, potatoes, onions, peppers, and whatever seasoning you want. Wrap it all up tightly and cook in the coals of your camp fire. Enjoy!
Ground meat patties with potatoes, carrots, onions, and a little cream of mushroom soup wrapped up in tinfoil and cooked is pretty good too.
I'm pretty basic, chicken, pork chops, filets on mesquite with golden Yukon potatos on the grill and broccoli or asparagus sprayed with butter. Usually on saturdays I'll do a crockpot with pintos, bacon, rotel and whatever else I feel like throwing in.
Chile rellenos, smothered in green chile, Yardbird chili, Hevos rancheros with same green chile, for breakfast ( or dinner). All with a crown and coke.
We have a full blown Cajun cook on my lease. Opening weekend we have crawfish etoufee
With rice, crab cakes, alligator tail, Gumbo, and ribeyes. Cabbage, mashed potatoes,
Fresh green beans, sweet corn bread muffins and pinto beans... unbelievable!!!
We have a full blown Cajun cook on my lease. Opening weekend we have crawfish etoufee
With rice, crab cakes, alligator tail, Gumbo, and ribeyes. Cabbage, mashed potatoes,
Fresh green beans, sweet corn bread muffins and pinto beans... unbelievable!!!
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