Reverse Sear Ribeye

[BW412]

I cooked ribeye that way for the super bowl. Turned out great!

[Backwoods101]

How long does it take to get to 120? @275

[LovinTxHuntin]

I gotta try this

[35remington]

Tagged. Always looking for a better way to grill ribeyes. Thanks, Rotney.

[Gunnyart]

Looks awesome.

[Flint knapper]

Dang, I just ate breakfast an hour ago, and you are making me hungry!

[DPElite]

I'm hungry now [emoji4]


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[Etxbuckman]

How long does it take to get to 120? @275

That was my question. I picked up a couple of decent ribeyes today and wanted to try this out.

[Dale Moser]

I can see the use of this method on really thick cuts like fillets or 2" ribeyes....But on a 1 1/4" or less by the time I'm done searing the outside, the inside has took care of itself.

[thewalt]

looks yummy

[AntlerCollector]

I can see the use of this method on really thick cuts like fillets or 2" ribeyes....But on a 1 1/4" or less by the time I'm done searing the outside, the inside has took care of itself.

Yep. It works for 2" steaks. I wouldn't do it on any thinner cuts

[WildMatt84]

2" thick cut but i use the ceramic sear station on my grill instead of a cast iron skillet. Makes a tasty steak

[Etxbuckman]

Well I tried it tonight and was thoroughly impressed. A little pat of butter at the end really took it up a notch.

[dustoffer]

Nothing matches a steak cooked over live coals--you can do all the sous vide, reverse sear, gas grilling you want, but nothing matches the smoke flavor of a real fire IMO.

[bentstick]

I do both. Sous vide for a couple of hours, then sear over very hot coals for a minute a side. It's bit of prep but I like it.