Reverse Sear Ribeye

[Uncle Saggy]

Looks good!!

I do the same when I sous vide steaks

[Injun]

the only thing missing is 3 big fresh yard eggs cat-head biscuits and grannies fresh made fig preserves. YUM YUM !!!!!!

[bk_tradguy88]

Ummmm......put in smoker at 200-225 until desired internal temp and then throw on HOT coals (mesquite preferred) to sear.

Wives cook in ovens and skillets!

No, that's just a way to hide the flavor. Quality beef doesn't need to be smoked and then grilled. Would hurt more than it would help. All good beef needs is coarse kosher salt, and fresh ground black pepper. And life is too short to eat crappy beef.
B

[lmartin5]

Looks great!


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[Happy Buddah]

Almost looks like a good vet. could bring that steak back to life!! Good eats.

[PBUCKSHOT]

Salt and pepper. In the oven on a rack at 275 until internal temp reaches 120, pull it out, let it rest for 15 mins, then sear in a very hot cast iron skillet for 2 mins each side. Then I put a lil butter on top.

By the way, I ain't no wife

lol. Don't sweat it bro. They are ok with men using womens restrooms but not ok with men throwing down a mean steak in the kitchen. Seems like they are hiding more than just the flavor of their beef. That looks cooked to perfection. I just ordered a #5 from WB. I'll just have to use my imagination I guess

[Uncle Saggy]

Salt and pepper. In the oven on a rack at 275 until internal temp reaches 120, pull it out, let it rest for 15 mins, then sear in a very hot cast iron skillet for 2 mins each side. Then I put a lil butter on top.

By the way, I ain't no wife

That's the way to do it!!
I'll keep my ribeyes to the oven and cast iron any day over smoking them

[RiverRat1]

Salt and pepper. In the oven on a rack at 275 until internal temp reaches 120, pull it out, let it rest for 15 mins, then sear in a very hot cast iron skillet for 2 mins each side. Then I put a lil butter on top.

By the way, I ain't no wife

It's ok if you identify yourself as the wife. You won't get made fun of anymore

[CooterBrown]

Salt and pepper. In the oven on a rack at 275 until internal temp reaches 120, pull it out, let it rest for 15 mins, then sear in a very hot cast iron skillet for 2 mins each side. Then I put a lil butter on top.

By the way, I ain't no wife

Trying this tonight

[sundownbrown]

looks great

[meltingfeather]

Reverse Sear YouTube video my buddy showed me:

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I AGREE, PLAY EMBEDDED VIDEO

[TWT95]

Ummmm......put in smoker at 200-225 until desired internal temp and then throw on HOT coals (mesquite preferred) to sear.

Wives cook in ovens and skillets!

Not all of us have to put everything in a smoker. If you want the flavor of smoke eat brisket. If you want to know what a real steak is give this a try. Oh, and a real man can cook inside and out. I'm sure your wife and/or mother appreciate your opinions.

[chancito1]

Best steak you'll ever eat

[Uncle Saggy]

That steak is burnt!

No it's not


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[bigmike585]

Just ran a search for oven steak since its nasty out. TBH came through for me big . . . wife said best steak she'd had in a loooong time. I'm officially on board with the oven steak movement, if there ever was such a thing. thanks