Cookin Chili Question?

[G MONEY]

Slow cooking at 3-5 hours myself.

[Saltyag15]

Dang...maybe I've never simmered mine long enough? I've always been complimented on my chili (lots of credit goes to threads like these), but after I brown the meat, I usually simmer for an hour max stirring occasionally. Will simmering longer make a difference?

[Cajun Blake]

Dang...maybe I've never simmered mine long enough? I've always been complimented on my chili (lots of credit goes to threads like these), but after I brown the meat, I usually simmer for an hour max stirring occasionally. Will simmering longer make a difference?

IMO ... chili, soup, gumbo, braising meats, stew, etc..... taste best when cooked "slow and low" for hours.

chili cooked for 1 hour is fine, but I think the longer the better

I had leftover RB chili last night that was in the fridge for several days.... topped over fritos and shredded cheddar that stuff was incredible

[Saltyag15]

IMO ... chili, soup, gumbo, braising meats, stew, etc..... taste best when cooked "slow and low" for hours.

chili cooked for 1 hour is fine, but I think the longer the better

I had leftover RB chili last night that was in the fridge for several days.... topped over fritos and shredded cheddar that stuff was incredible

Thank ya Blake! I'll let her simmer slower and longer next time.

[Kurdawg]

Hey Blake?

I'm going to make some ragin this week. Have a few packs from Bowananza.

How spicy is it flowing your directions? I love spicy, but the wife not so much, and the little one loves spicy stuff but sometimes it'll give him a stomach ache. So should I use whole bag, or 1/2 or 3/4 then add more later?

[Winman]

Yall are making me hungry! I've got a package waiting to be cooked and the wife won't let me cook it until she gets back from out of town.... Darn woman!

Blake sells more,make 2 batches....problem solved....

[texan4ut]

send me a PM with what you want

I'll send it to you for FREE

my only request, cook the chili and feed your friends and family

I have no doubt I'll get 4-5 new customers out of this deal

2 pms sent!

[N.DaWoods]

Chili does not have beans in it! just sayin

[Kurdawg]

Chili does not have beans in it! just sayin

Thank you!

[eaglegolfj]

Mines is in route cant wait.

[Cajun Blake]

Hey Blake?

I'm going to make some ragin this week. Have a few packs from Bowananza.

How spicy is it flowing your directions? I love spicy, but the wife not so much, and the little one loves spicy stuff but sometimes it'll give him a stomach ache. So should I use whole bag, or 1/2 or 3/4 then add more later?

the chili is spicy with flavor but not HOT

you can control hot flavor by adding jalapenos or rotel with habaneros

zing zang has a little kick, so just use tomato sauce instead of ZZ if you want the chili milder

hope that helps

[Avezorak]

Hey Blake?

I'm going to make some ragin this week. Have a few packs from Bowananza.

How spicy is it flowing your directions? I love spicy, but the wife not so much, and the little one loves spicy stuff but sometimes it'll give him a stomach ache. So should I use whole bag, or 1/2 or 3/4 then add more later?

My girls cant handle heat so I doubled the meat and used a whole packet. Turned out not hot at all but very flavorful.

[helim83]

I gotta try this stuff! Zing Zangs.....you just blew my mind!!!

[LROSE]

My girls cant handle heat so I doubled the meat and used a whole packet. Turned out not hot at all but very flavorful.

Thanks for this tip on doubling the meat to make it not as HOT. I like my chili hot but the rest of the family are not on board with that. I will double up on the meat in the chili....

[Backwoods101]

Dang...maybe I've never simmered mine long enough? I've always been complimented on my chili (lots of credit goes to threads like these), but after I brown the meat, I usually simmer for an hour max stirring occasionally. Will simmering longer make a difference?

X2, my chili is done in about 30mins and comes out better than others folks chili, "that I've tried" that simmered forever