Cookin Chili Question?

[Avezorak]

I like to simmer for 4-5 hrs

[dpatterson1976]

I just finished a bowl for a late lunch. Have 2 more packets in the cabinet... Saving them for a rainy day or sooner!

Letting the meat stew for a while really helps with the flavor. The meat will continue to pickup the spices as they breakdown. As said above let it sit in a fridge for a day or so and you will have yourself believing you could win a cookoff!

I make big batches and freeze it. Comes out like it was fresh batch.


btw - whats taken you so long to make home cooked chili? Well that's too long!


dp

[thegrouse]

I followed the recipe as written and I even added the beans. Good stuff

[HoustonHunter]

Cook it and put in a new rush order......

You can buy more. Lol.

You guys are going to get me in trouble! Maybe just maybe I can eat it all and hide any evidence!

[Tmag]

My wife will start on it in the morning and cook it all day. Sampling is legal as long as you don't get caught.

[BrandonA]

If you on the "IN" with him you get the TOP SECRET Recipe included in your shipment! Oh wait your already a member of TBH I think that means your are on the "IN" with him!!!!

I didnt get the detail recipe guess Im not a cool kid

[Stan R]

I let mine simmer until it is hot. Still good

[BrandonA]

I just finished a bowl for a late lunch. Have 2 more packets in the cabinet... Saving them for a rainy day or sooner!

Letting the meat stew for a while really helps with the flavor. The meat will continue to pickup the spices as they breakdown. As said above let it sit in a fridge for a day or so and you will have yourself believing you could win a cookoff!

I make big batches and freeze it. Comes out like it was fresh batch.


btw - whats taken you so long to make home cooked chili? Well that's too long!


dp

Well Mom usually makes it or somebody else brings some to the ranch.

[Playa]

I didn't do Ragin Blaze, I have my own recipe & cooked a pot on sat. I was going duck hunting and didn't know when I would be back, so I started it before I left. It cooked from about 5 until 5:30 pm.... Low & slow in a crock pot.

By the way I don't brown my meat, senseless waste of time if you are cooking it for 6 hours anyway...

I do have some Ragin Blaze I plan on cooking & following the recipe the next time I cook some

[Maxlab]

I'm going to order his seasoning and try it.

[Cajun Blake]

adding Zing Zang takes the chili to a whole new level

I agree on letting refrigerate overnight as it's even better the next day

all orders include cooking directions and a thank you note, if you need directions just PM me and I'll send them your way

thanks


edit .... I find browning the meat adds more flavor with all the crusty stuff left in bottom of pot

de-glaze pot and this makes some gravy with flavor for the chili

sample inet pics below

[Mayhem]

3 hours on simmer, stir occasionally.

[texan4ut]

I have my own recipe cook it in low heat with lid ajar 2 to 2.5 hours. Was going to order me some rajun Blake everyone is talking about but 7 dollars for product and 9 dollar shipping l changed my kind

[ColinR]

I have my own recipe cook it in low heat with lid ajar 2 to 2.5 hours. Was going to order me some rajun Blake everyone is talking about but 7 dollars for product and 9 dollar shipping l changed my kind

Chili mix is only $3.99. Shipping is a little high but believe me it's worth it!

[JB77]

and make sure you add the zing zang!