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First pot of chili this year...
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I do chili about twice a year - 50 qts. at a time.
Recipe from a cookbook called COLORADO CACHE Daddy's Venison Chile (X 5). Never had a complaint, but I did make it a little too hot for some this year. Got a large jar of chili powder fro Xmas (can't even remember from whom), and it was the heavy duty *** brand.
We had a church bazaar chili contest, and 12 qts. went to that. Got about 20 left before I'll need to make up the next batch.
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Originally posted by Cajun Blake View Post1 packet of Ragin Blaze chili mix
2 lbs of ground venison
2 cups of Zing Zang Bloody Mary mix
good enough to win 9 chili cook-offs in TexasLast edited by BrandonA; 10-19-2015, 03:10 PM.
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