I fed the meat to my dog. He liked it.
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Javelina?
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I think I read a Post on here sometime back, or some other forum, that someone shot a Javelina on a draw hunt and it stunk really bad and the park ranger or game warden said they had to maintain the meat in edible condition or they would be fined. That's all well, but not sure what I would do with it, if it is that bad, I don't have any enemies.
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Originally posted by Ungawa View PostI think I read a Post on here sometime back, or some other forum, that someone shot a Javelina on a draw hunt and it stunk really bad and the park ranger or game warden said they had to maintain the meat in edible condition or they would be fined. That's all well, but not sure what I would do with it, if it is that bad, I don't have any enemies.
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Dad made some sausage similar to salami out of the last ones we killed. It was not bad.
I will say that we tried to give some to the vaqueros on the place we were hunting, they didn't speak much English and we didn't speak much Espanol but I got "no bueno" out of it. Heck their dogs wouldn't even get close to the dead ones
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I killed one at the Texas Shootout a couple of years ago. Iced it down for a week with a cola poured over it every couple of days. Brined it for 24 hours. Good rub and bacon wrapped then smoked for 10 hours. Tasted good to me. They don't have any fat so the meat was dry but it was still tasty.
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Originally posted by stxcowboy View PostThere in the rodent family ain't eating no rodent.
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