Didn't want to derail (yea right) the other thread.
Why is the tip based on the total amount of the ticket?
Let's say we eat dinner at Place A and the total bill comes to $30. That's an appetizer, drinks, and 2 entrees. I tip $6 because that's 20%.
The next night, we eat dinner at Place B and the total bill comes to $100. Appetizer, drinks, 2 entrees. Going by the 20% rule, the tip would be $20.
If the meal layout was exactly the same, and the waitress did no more work than the first, why should the tip be higher?
This is an honest question.
Why is the tip based on the total amount of the ticket?
Let's say we eat dinner at Place A and the total bill comes to $30. That's an appetizer, drinks, and 2 entrees. I tip $6 because that's 20%.
The next night, we eat dinner at Place B and the total bill comes to $100. Appetizer, drinks, 2 entrees. Going by the 20% rule, the tip would be $20.
If the meal layout was exactly the same, and the waitress did no more work than the first, why should the tip be higher?
This is an honest question.
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