Austin Area Deer Processing

[fluffer]

Hudsons

Hudsons.....Good and Fast!!!!

[glen]

Roscoe- you will never know for sure and that is why I do my own. The only thing I do is take in bags of deboned clean meat to Kleins after the season and get some dried sausage. I talked to him and he seemed to be very proud of how he handled his business. I would probably trust this little mom and pop over about anywhere else.

[Chance Love]

I use Klein's also. Been using them for 25+ years. I have tried some others but prefer Klein's.

I wouldn't go to Hudson's if it was free. I took a customers deer in there a couple years ago. They were very rude. That...I can handle. What I can't handle is a processor spraying RAID bugspray on the fly-covered deer that still have yet to be processed.

[Roscoe]

Roscoe- you will never know for sure and that is why I do my own. The only thing I do is take in bags of deboned clean meat to Kleins after the season and get some dried sausage. I talked to him and he seemed to be very proud of how he handled his business. I would probably trust this little mom and pop over about anywhere else.

Glen, where is Kleins?

[cehorn]

Kleins is located in Pflugerville off of 1825.

I just looked up the address:

15209 Delahunty Ln
Pflugerville, TX 78660-3314
(512) 251-3300Type: Land Line

[Roscoe]

Kleins is located in Pflugerville off of 1825.

I just looked up the address:

15209 Delahunty Ln
Pflugerville, TX 78660-3314
(512) 251-3300Type: Land Line

Hey thanks!
I may take them some meat and try the sausage Glenn was talkin about.

[longhornmatt]

boy oh boy... what a wealth of information, reading it makes me hungery! Thanks for all the input, I will probably try Klein's or mike barnyard if I can figure out where mike's is in Liberty Hill.

[TXJon]

boy oh boy... what a wealth of information, reading it makes me hungery! Thanks for all the input, I will probably try Klein's or mike barnyard if I can figure out where mike's is in Liberty Hill.

Mike's Barnyard is on the north side of 29, just west of 1869, if I remember correctly. Can't miss it, it's a big red barn type building with one of those LED type signs on the road.

I've never used them, but I met Mike a couple years back and he seemed like a decent guy.

There's also Brizendine's out in Bertram. Again, never used him, but I've heard good things.

[ATXBowhunter]

The bacon wrapped steak and jalapeno chz sausage at Hudson's is second to none. They are a little more expensive but worth it.

[airehead]

Prossing deer

I have used Griffethes (cant spell) In Burnett Robert is the owner and is a mom & pop shop Real good folks Best Jalapeno & cheese sawage I ever had
Phone # is (512) 756-04581 their on 29 on the west side of Burnet top of the hill

Ron

[Reaper]

Hudson's on South Congress

X2 there dry sausage is awesome

[Reaper]

I use Klein's also. Been using them for 25+ years. I have tried some others but prefer Klein's.

I wouldn't go to Hudson's if it was free. I took a customers deer in there a couple years ago. They were very rude. That...I can handle. What I can't handle is a processor spraying RAID bugspray on the fly-covered deer that still have yet to be processed.

Ew- thanks for the info- might not go back now

[buford]

Thanks for sharing guys. I think I'll give Klein's a try this year. I've gone to Hudson's for the past three years and I've been very happy with it but I don't mind spreading the joy around.

[Clark]

What I can't handle is a processor spraying RAID bugspray on the fly-covered deer that still have yet to be processed.

Not trying to dispute you, but for the last couple years the boys at Hudson's use a pretty ingenius way of controlling flies.
they use a propane bottle with a flame-thrower attachment.
Its pretty slick and nukes those flies like a champ.

I would doubt that the sausage you get is from your deer only.
They process hundreds of deer, from a practical standpoint it would be tough to mix every single batch separately, no matter what they tell you.
Thats just my opinion, really I have no idea.

And that crabby old lady is mean as a snake.

But they are my processor still.
The fajita meat and jerky are outstanding.

[The Crippler]

I butcher most of my own deer, but I get old bucks made into sausage at The Buck Stop, and it's pretty good, and they are fast. Just don't take anything to that taxidermist next door, he is WAY overpriced.