Hudsons does a great job but I have encountered the rude factor at the front desk and the meat area. Also, taking an Axis there in the spring brings the rude factor up some more but they still do a good job. How are the prices and the job done at Ray's in Wimberley? I live right by there.
Announcement
Collapse
No announcement yet.
Austin Area Deer Processing
Collapse
X
-
Originally posted by Clark View PostNot trying to dispute you, but for the last couple years the boys at Hudson's use a pretty ingenius way of controlling flies.
they use a propane bottle with a flame-thrower attachment.
Its pretty slick and nukes those flies like a champ.
I would doubt that the sausage you get is from your deer only.
They process hundreds of deer, from a practical standpoint it would be tough to mix every single batch separately, no matter what they tell you.
Thats just my opinion, really I have no idea.
And that crabby old lady is mean as a snake.
But they are my processor still.
The fajita meat and jerky are outstanding.
They do well in excess of 3500 deer per season. If you do the math on time it takes to process, you will quickly see that you do not get your deer back.
Also, they have a USDA inspector on sight. I doubt you will find them spraying Raid on anything in there.
Comment
-
Originally posted by Miller View PostHudsons does a great job but I have encountered the rude factor at the front desk and the meat area. Also, taking an Axis there in the spring brings the rude factor up some more but they still do a good job. How are the prices and the job done at Ray's in Wimberley? I live right by there.
Comment
Comment