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Hog backstaps ?

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    #46
    I cut them out (boneless) and cook them whole on the grill with season salt. They taste so good it will make you want to slap ya mama and kid ya dog

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      #47
      Here's how I did my last one:

      I brine it for 24 hours, then cut off all the fat.

      Butterfly it, and hammer it out flat.

      Sautee some onions and mushrooms, chop really small or smush them and smear on the flattened porkloin.

      Roll it up, and wrap with bacon (this is important to add back in some fat).

      Pin it with toothpicks (soak in water first, else they catch on fire in the oven) to hold it all together.

      I'm gonna try it again this next time, and put it in the crock pot. The flavor is amazing, but the texture is a little tougher than I think it should be, so I'm gonna see if the slow cooker will make it just right.

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        #48
        Hog backstaps ?

        I made boudin with my last hog.

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          #49
          Hog backstaps ?

          Wrap in bacon whole and smoke it.
          Last edited by Skinny; 11-17-2014, 06:45 PM.

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            #50
            No need for bacon. just spice it and smoke it.

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              #51

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                #52
                Just inject with your favorite marinade, put a good rub on it and either smoke it or bake it.

                Meat thermometer is a must as it's easy to over cook and dry it out. It's really not much different than cooking those pork tenderloins you can buy at the supermarket.

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                  #53
                  Originally posted by bowhuntertex View Post
                  Start eating wild pork and you will want it more than venison. Pork backstrap is the best.
                  Easy now...

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                    #54
                    Ok now I need to kill another hog this weekend to make some of these recipes. Man I'm hungry

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                      #55
                      Wrapping a pork chop with bacon, how could you go wrong with this idea ?

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                        #56
                        Rather have it ran deer. Chicken fried with taters and gravy

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                          #57
                          We cube them up, fry in tempura batter. Order a huge fried rice from our neighborhood Chinese joint.
                          Best sweet and sour pork rver

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                            #58
                            While your cutting out them back straps reach in there and toss those loins on the grill too. Best piece of food i have ever put in my mouth. They were on the grill within 20 minutes of the kill

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                              #59
                              Hog backstaps ?

                              Originally posted by BURTONboy View Post
                              I stuff mine with jalapenos and cream cheese, wrap in bacon and smoke low n slow until done. Got told this weekend its the best meal ive ever made at deer camp.

                              That's favorite way I've found to do them too!! Throw in a few onions and bell peppers in it too. My family loves it!! Y'all fixing make me thaw some out!!
                              Last edited by GOODEN; 11-17-2014, 08:52 PM.

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                                #60
                                Make a meat missile. Little meat hog I got.

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